Grandma’s Sweet Potato Casserole 🍠🥧
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6-8
Description:
Indulge in the heartwarming flavors of Grandma’s Sweet Potato Casserole, a timeless dish that brings comfort and joy to any gathering. This recipe, passed down through generations, combines the natural sweetness of sweet potatoes with a decadent topping of brown sugar and pecans. Whether it’s a holiday feast or a cozy family dinner, this casserole is sure to become a beloved favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Sweet potatoes |
| 1 | Cup sugar |
| 3 | Eggs |
| 1 1/2 | Teaspoons vanilla |
| 1/2 – 1 | Cup margarine |
| 1 | Cup brown sugar |
| 1 | Cup chopped pecans |
| 1/4 | Cup margarine |
Nutrition Facts (per serving):
- Calories: 1038.9
- Fat Content: 57.3g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 139.5mg
- Sodium Content: 523mg
- Carbohydrate Content: 128.6g
- Fiber Content: 5.6g
- Sugar Content: 108.8g
- Protein Content: 9.2g
Instructions:
-
Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and peel them. Cut them into chunks.
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Mix Ingredients: In a large mixing bowl, combine the peeled and chopped sweet potatoes, sugar, eggs, and vanilla. Mix until well combined.
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Assemble the Casserole: Transfer the sweet potato mixture into a 12″ x 8″ x 2″ baking pan, spreading it evenly.
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Prepare the Topping: In a separate bowl, prepare the topping by mixing together the margarine, brown sugar, and chopped pecans until crumbly.
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Add Topping: Sprinkle the topping mixture evenly over the sweet potato mixture in the baking pan.
-
Bake: Place the assembled casserole in the preheated oven and bake for 50-55 minutes, or until the topping is golden brown and the sweet potatoes are tender.
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Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve warm and enjoy the delightful flavors of Grandma’s Sweet Potato Casserole!
Tips:
- For added flavor, consider sprinkling a pinch of cinnamon or nutmeg into the sweet potato mixture before baking.
- If you prefer a sweeter topping, adjust the amount of brown sugar according to your taste preferences.
- Serve alongside your favorite main dishes for a comforting and satisfying meal.
Reviews:
- “Absolutely delicious! This sweet potato casserole is a hit every time I make it. The topping adds the perfect crunch!” – ★★★★★
- “A classic recipe that never disappoints. Grandma’s sweet potato casserole is a must-have at our holiday table.” – ★★★★☆
- “Easy to make and so flavorful. Love the combination of sweet potatoes and pecans!” – ★★★★★
Indulge in the nostalgia of Grandma’s kitchen with this delightful sweet potato casserole recipe. Perfect for any occasion, it’s sure to become a cherished favorite among family and friends.
