Pempek Ubi vs. Rujak Tahu: A Delightful Indonesian Duo
Indulge in the delightful combination of Pempek Ubi and Rujak Tahu, two iconic Indonesian dishes that are not only delicious but also bring a burst of flavors to your table. This recipe showcases the sweet and savory nuances of pempek, made from purple sweet potatoes, paired beautifully with the refreshing rujak tahu.
Ingredients
| Ingredient | Quantity |
|---|---|
| Purple sweet potatoes (ubi ungu) | 1 kg, sliced lengthwise |
| All-purpose flour (tepung terigu) | ½ kg |
| Salt or seasoning (garam/masako) | 1 tablespoon |
| Green onions (daun bawang) | 2 stalks |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 4 cloves |
| Water (air) | As needed |
| Cooking oil (minyak) | For frying |
| For Serving: | |
| Fresh noodles (mie basah) | To taste |
| Cucumber (mentimun) | To taste |
| Boiled bean sprouts (toge rebus) | 250 g |
| Fried tofu (tahu goreng) | To taste |
| Crackers (kerupuk) | To taste |
| Fried shallots (bawang goreng) | To taste |
| Pempek sauce (cuko pempek) | To taste |
Instructions
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Prepare the Mixture: Start by finely grinding the shallots and garlic. In a mixing bowl, combine the ground mixture with the sliced purple sweet potatoes that have been seasoned with salt. Gradually add water, stirring until you achieve a well-mixed consistency.
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Add Flour and Green Onions: Once the sweet potato mixture is smooth, incorporate the all-purpose flour and chopped green onions. Mix thoroughly to create a cohesive dough.
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Fry the Pempek: In a large pan, heat cooking oil over medium heat. Carefully spoon portions of the sweet potato mixture into the hot oil, frying them until they turn golden brown and crispy. This usually takes about 4-5 minutes on each side.
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Serve with Rujak Tahu: Once the pempek is fried to perfection, remove them from the oil and drain on paper towels. Serve these delightful sweet potato cakes alongside rujak tahu, which adds a refreshing crunch to your meal.
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Accompaniments: To create a vibrant platter, add fresh noodles, cucumber slices, boiled bean sprouts, fried tofu, and crackers. Top with crispy fried shallots and drizzle with cuko pempek for an authentic touch.
Enjoy Your Culinary Adventure!
This recipe not only highlights the rich flavors of traditional Indonesian cuisine but also encourages creativity in your kitchen. Serve it at gatherings or enjoy it as a comforting meal at home. Each bite is a journey through Indonesia’s vibrant food culture, making it a must-try for any food lover. Enjoy!
