Cook Time: 1 hour 15 minutes
Prep Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Description:
This delightful Applesauce Meatloaf, a cherished recipe passed down from my mother, brings warmth and comfort to any meal. Its scrumptious flavor profile, combining savory and sweet notes, makes it equally enjoyable whether served piping hot or enjoyed cold as leftovers. I often pair this dish with creamy mashed potatoes and vibrant green or yellow beans, creating a harmonious balance that delights the palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Eggs | 2 |
| Onions (chopped) | 2 |
| Salt | 1 1/2 teaspoons |
| Allspice | 1/2 teaspoon |
| Rolled oats | 3/4 cup |
| Applesauce | 1 cup |
| Apple (sliced into rings) | 1 |
| Brown sugar | 1/4 cup |
| Ground cloves | 1/8 teaspoon |
| Water | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 291 |
| Total Fat | 14.6 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 110.7 mg |
| Sodium | 522 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 1.6 g |
| Sugars | 8.7 g |
| Protein | 18.7 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine all the main ingredients for the meatloaf: ground beef, eggs, chopped onions, salt, allspice, rolled oats, and applesauce. Use your hands or a sturdy spoon to mix everything thoroughly until well incorporated, ensuring that all the flavors meld beautifully.
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Shape the Loaf: Transfer the meat mixture into a greased 9 x 5 x 3 inch loaf pan, pressing it firmly to eliminate air pockets and shape it into a neat loaf.
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Add the Apple Topping: Take the apple rings and gently press them into the top of the meatloaf, creating a beautiful and inviting presentation that will enhance both flavor and aesthetics.
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Prepare the Glaze: In a small bowl, whisk together the brown sugar, ground cloves, and water to create a sweet glaze. Brush this mixture evenly over the top of the meatloaf, allowing it to seep into the apple slices for added moisture and flavor.
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Bake: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 1 hour and 15 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). The aroma that fills your kitchen during this time will be absolutely irresistible.
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Rest and Serve: Once baked, remove the meatloaf from the oven and let it stand for about 5 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve warm with mashed potatoes and your choice of green or yellow beans for a hearty, satisfying meal.
This Applesauce Meatloaf is sure to become a staple in your household, bringing smiles and satisfied appetites around the dinner table. Enjoy the delightful blend of flavors and the warmth of family gatherings that this dish inspires!