Sweet & Savory Black Pepper Beef with Barbecue Glaze

Black Pepper Beef in Barbecue Sauce

Ingredients:

• 250 grams beef, thinly sliced
• 1 onion, sliced
• 1/2 teaspoon black pepper
• 2 tablespoons teriyaki sauce
• 2 tablespoons barbecue sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon margarine

Instructions:

1. Begin by thinly slicing the beef into strips and slicing the onion.

2. Heat a skillet over medium heat and add the margarine. Once the margarine has melted and the skillet is hot, add the sliced onions and beef to the skillet.

   Related Articles

   • 
     Smoky Carbonara Linguine with Creamy Cheese Sauce
   • 
     Authentic Beef Rendang: Rich and Tender Indonesian Stew
   • 
     Indonesian Grilled Beef Skewers with Spicy Sweet Glaze
   • 
     Savory Teriyaki Beef Stir-Fry with Toasted Sesame Seeds
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Sauté the onions and beef together until the beef is browned and the onions become translucent.

4. Add the teriyaki sauce, barbecue sauce, black pepper, and sweet soy sauce to the skillet.

5. Stir well to combine all the ingredients and continue cooking until the beef is fully cooked and the flavors have melded together.

6. Serve hot and enjoy your flavorful black pepper beef in barbecue sauce!

This dish offers a savory blend of beef and aromatic spices, making it a delightful addition to any meal.