Maple Glazed Salmon Fillets
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Description
This beautifully simple recipe for Maple Glazed Salmon Fillets not only comes together in a matter of minutes but also showcases a delightful blend of flavors that are both unique and delicious, making it an ideal choice for a quick weeknight dinner or an elegant meal for guests. The balance of sweet maple syrup and savory hoisin sauce, complemented by the tang of Dijon mustard, creates a glaze that transforms ordinary salmon into an extraordinary dish. If you’re preparing for a larger gathering or simply wish to enjoy more of this delightful dish, feel free to double the sauce recipe to coat additional fillets.
Recipe Category
Broil/Grill
Keywords
Quick, Easy, Healthy, < 30 Minutes, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 2-3 pieces |
| Maple syrup | 1 tablespoon |
| Hoisin sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Ground black pepper | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 414.9 |
| Total Fat | 11.3 g |
| Saturated Fat | 1.8 g |
| Cholesterol | 165.6 mg |
| Sodium | 371.3 mg |
| Carbohydrates | 10.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 8.2 g |
| Protein | 63.8 g |
Instructions
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Preheat Your Broiler: Begin by preheating your oven’s broiler to ensure it reaches the right temperature for cooking the salmon fillets evenly and effectively, allowing the sugars in the glaze to caramelize beautifully.
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Prepare the Broiler Pan: Next, take a broiler pan and generously spray it with nonstick cooking spray to prevent the salmon from sticking during the cooking process. This will also make cleanup much easier once you’ve finished your meal.
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Arrange the Salmon: Place the salmon fillets skin side down on the prepared broiler pan, ensuring they are spaced apart enough to allow for even cooking. The skin will help hold the fish together while providing a barrier to prevent it from drying out.
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Mix the Glaze: In a small bowl, whisk together the maple syrup, hoisin sauce, and Dijon mustard until well combined. This sweet and tangy mixture will create a rich glaze that enhances the natural flavors of the salmon.
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Brush the Fillets: Using a brush or the back of a spoon, apply a generous amount of the glaze over the top of each salmon fillet, ensuring they are evenly coated.
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Broil the Salmon: Place the pan under the preheated broiler and cook the salmon for 10-12 minutes. After 5 minutes of cooking, carefully brush the fillets again with the remaining glaze to build up a thick layer of flavor that will create a delightful caramelized crust.
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Check for Doneness: The salmon is ready when it flakes easily with a fork, indicating that it is cooked through but still tender and moist. Depending on the thickness of the fillets, you may need to adjust the cooking time slightly.
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Serve and Enjoy: Once cooked, remove the salmon from the oven and let it rest for a moment. Serve immediately with your favorite sides, perhaps a fresh salad or steamed vegetables, allowing the flavors of the maple glaze to shine.
Tips for Success
- Choosing Salmon: Opt for fresh, wild-caught salmon if possible, as it often has a superior flavor and texture compared to farmed varieties.
- Flavor Variations: Consider adding a sprinkle of sesame seeds or finely chopped green onions on top before serving for an extra layer of flavor and presentation.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Gently reheat in the oven to maintain the texture.
This Maple Glazed Salmon recipe is sure to become a staple in your kitchen, offering a delicious and healthy option that impresses without demanding too much time or effort. Perfect for busy nights or special occasions, enjoy this delightful dish that brings a taste of gourmet dining right to your table!
