Salisbury Meatballs with Caramelized Onions Recipe
Description
Experience the delightful blend of savory meatballs and sweet, caramelized onions with this Salisbury Meatballs with Caramelized Onions recipe. Perfect for a comforting meal that’s both easy to make and satisfying, this dish pairs wonderfully with noodles for a classic, family-friendly dinner. From the kitchen of Love With Recipes, this recipe will quickly become a favorite in your home.
Ingredients
- Butter: 3 tablespoons
- Sweet onions: 2 large, thinly sliced
- Brown sugar: 1 to 2 tablespoons (adjust to taste)
- Pre-cooked meatballs: 1 package (about 1 pound)
- Gravy: 1 cup (beef or chicken, depending on preference)
Instructions
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Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced sweet onions and brown sugar. Sauté the onions, stirring frequently, for about 15 to 20 minutes. Continue cooking until the onions are golden brown and deeply caramelized. The sugar will enhance the natural sweetness of the onions, creating a rich, flavorful base for your dish.
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Add Meatballs: Once the onions are perfectly caramelized, add the pre-cooked meatballs to the skillet. Pour in the gravy and stir gently to combine all the ingredients. The gravy will help to coat the meatballs and blend the flavors together with the caramelized onions.
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Heat Through: Cover the skillet and cook for 5 to 8 minutes, or until the meatballs are heated through. Stir occasionally to ensure even heating and to prevent sticking.
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Serve: Serve these delicious meatballs over a bed of cooked noodles for a classic pairing, or enjoy them with your favorite side dish. The sweet and savory flavors are sure to be a hit with the entire family.
Cooking Times
Prep Time | Cook Time | Total Time |
---|---|---|
20 minutes | 28 minutes | 48 minutes |
Nutritional Information (per serving)
- Calories: 93.3
- Fat: 6.4 g
- Saturated Fat: 3.9 g
- Cholesterol: 16 mg
- Sodium: 177.9 mg
- Carbohydrates: 8.4 g
- Fiber: 0.8 g
- Sugar: 4.4 g
- Protein: 1.4 g
Servings
This recipe yields 6 servings, making it perfect for family dinners or meal prepping for the week.
Tips
- For a richer flavor, consider using homemade gravy or adding a splash of red wine to the skillet.
- Adjust the amount of brown sugar based on your taste preference for sweetness.
- If you prefer a thicker sauce, simmer the gravy uncovered for a few additional minutes to reduce it slightly.
Enjoy this comforting and flavorful Salisbury Meatballs with Caramelized Onions recipe, and share it with your loved ones for a delightful meal that’s sure to please!