Tempe Tahu Bacem: A Traditional Indonesian Delight
Tempe Tahu Bacem is a flavorful and aromatic Indonesian dish that combines the nutty taste of tempeh and the soft texture of tofu, marinated in a blend of spices and sweet soy sauce. This dish is perfect for serving as a side or a main vegetarian option, offering a delicious and healthy choice that is sure to impress your family and friends. Below, you’ll find a comprehensive recipe detailing the ingredients, nutritional information, and step-by-step instructions to create this delightful dish in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 package |
| Tofu | 1 package |
| Spices (to be blended) | |
| Coriander (ketumbar) | 3 tablespoons |
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 3 cloves |
| Ginger (jahe) | 2 slices |
| Salt (garam) | 3 tablespoons (to taste) |
| Palm sugar (gula jawa) | To taste |
| Bay leaves (daun salam) | 2 leaves |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Galangal (lengkuas) | 2 slices (lightly crushed) |
| Lemongrass (serai) | 1 stalk (lightly crushed) |
| Sweet soy sauce (kecap manis) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Carbohydrates | 25g |
| Fat | 8g |
| Fiber | 4g |
| Sodium | 600mg |
Instructions
-
Prepare the Spice Blend
Begin by blending all the spices into a fine paste. Combine the coriander, shallots, garlic, ginger, and salt in a mortar and pestle or a blender, and blend until smooth. -
-
Slice the Tofu and Tempeh
Carefully slice the tofu and tempeh into pieces according to your preference—whether you like them thin or thick, it’s entirely up to you! -
Boil Water
In a large pot, bring enough water to a rolling boil. This will be used to cook the tofu and tempeh. -
Combine Ingredients
Once the water is boiling, add the sliced tofu and tempeh into the pot. Allow them to blanch for a few minutes, which helps in softening their textures. -
Add the Spice Mixture
Incorporate the blended spice paste along with the bay leaves, kaffir lime leaves, crushed galangal, and lemongrass into the pot. Stir well to ensure all ingredients are well combined. -
Simmer
Allow the mixture to simmer until the water is mostly absorbed and the flavors meld together, which should take about 15-20 minutes. Keep an eye on the pot to prevent it from drying out completely. -
Add Sweet Soy Sauce
As the liquid reduces and the tofu and tempeh start to absorb the flavors, drizzle in some sweet soy sauce. Stir gently to coat the pieces evenly. -
Final Cooking
Continue to cook until the tempeh and tofu take on a rich, deep brown color. This step will intensify the flavors, and the dish should have a delightful aroma wafting through your kitchen. -
Taste and Adjust
Don’t forget to taste your dish! You can adjust the seasoning with more salt or palm sugar, depending on your preference. -
Serve
Once done, remove from heat and serve your Tempe Tahu Bacem warm. This dish pairs wonderfully with steamed rice and fresh vegetables, making it a complete meal.
Enjoy Your Culinary Creation!
Tempe Tahu Bacem is not just a dish; it’s a celebration of flavors and textures that embodies the essence of Indonesian cuisine. Whether you’re preparing this for a family dinner or a gathering with friends, your effort will surely be appreciated. Don’t hesitate to share your thoughts or feedback after trying out this recipe. Happy cooking, and enjoy the delicious journey of making Tempe Tahu Bacem!
