Delve into the rich flavors of Indonesia with this delightful Gulai Udang Tahu Kacang Panjang. This dish combines tender shrimp, flavorful tofu, and crunchy long beans in a creamy coconut sauce that’s sure to tantalize your taste buds. Perfect for a family meal or a special gathering!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu), cut into triangles | 5 pieces |
| Udang (shrimp) | 100 grams |
| Kacang panjang (long beans) | 1 bunch |
| Santan Kara (coconut milk) | 1 package |
| Cabe rawit (bird’s eye chili) | 5 pieces, sliced (optional) |
| Daun salam (salam leaf) | 1 leaf |
| Daun jeruk (lime leaf) | 2 leaves |
| Sereh (lemongrass), bruised | 1 stalk |
| Bumbu Halus (Ground Spices) | |
| Bawang putih (garlic) | 3 cloves |
| Bawang merah (red onion) | 5 cloves |
| Cabe merah keriting (curly chili) | 5 pieces |
| Kunyit (turmeric) | 1 cm |
| Jahe (ginger) | 1 cm |
| Kemiri (candlenuts) | 2 pieces |
| Ketumbar (coriander) | 1 teaspoon |
| Garam (salt), merica (pepper), gula (sugar) | to taste |
Instructions
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Prepare the Ingredients: Begin by frying the tofu and shrimp briefly until they are lightly golden. Set aside.
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Sauté the Spices: In a pan, heat a little oil and sauté the ground spices along with the salam leaf, lemongrass, and lime leaves until fragrant.
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Add Coconut Milk: Pour in the coconut milk and add a bit of water to reach your desired consistency. Stir well.
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Combine Everything: Add the long beans, shrimp, and tofu into the mixture. Stir to coat everything evenly in the rich sauce.
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Taste and Adjust: Season with salt, pepper, and sugar as needed. Let it simmer for a few minutes to allow the flavors to meld.
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Serve: Serve hot with steamed rice for a complete meal that showcases the ultimate in Indonesian cuisine!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 |
| Protein | ~15g |
| Carbohydrates | ~20g |
| Fat | ~15g |
Enjoy this vibrant and satisfying dish that brings a taste of Indonesia to your kitchen!