Sweet Soy Beef Satay with Crunchy Peanuts

Sate Sapi Goreng (Bubu Style) Recipe

Ingredients:

• 500 grams beef, cut into cubes
• 1 liter water
• For the spice paste:
  • 10 shallots, thinly sliced and fried
  • 2 cloves garlic
  • 1/2 tablespoon toasted cumin seeds
  • 1/2 teaspoon toasted coriander seeds
  • A pinch of black pepper
  • 1/2 teaspoon salt
• For the other seasonings:
  • 2 tablespoons palm sugar, finely sliced
  • 4-5 tablespoons sweet soy sauce (adjust to taste)
  • 1 tablespoon tamarind water
  • 2 handfuls roasted peanuts, coarsely ground

Instructions:

1. Marinate the Beef:

   • Combine the spice paste ingredients with the beef cubes. Marinate for at least 30 minutes, but for the best flavor, refrigerate overnight.

2. Cook the Beef:

   • Heat a pan and add the marinated beef along with any remaining spice paste. Cook until the beef releases its juices.
   • Pour in 1 liter of water and bring to a boil. Once boiling, reduce the heat and let it simmer until the beef is tender.

3. Season the Dish:

   • Add the sweet soy sauce, tamarind water, and palm sugar to the pan. Stir well to combine all the ingredients.
   • Continue cooking until the liquid reduces and thickens, allowing the beef to absorb the flavors.

4. Add Peanuts:

   • If the liquid has reduced and the beef is still not tender, add a bit more water and continue cooking. Once the beef is tender and the sauce has thickened, stir in the coarsely ground peanuts.

5. Finish and Serve:

   • Cook until the dish is dry and the peanuts are well incorporated. Serve warm and enjoy!

This delicious Sate Sapi Goreng, a traditional Indonesian dish with a rich blend of spices and sweet soy sauce, is perfect as a savory main course or a flavorful side dish. Enjoy the unique taste of this authentic recipe!