Savory Indonesian Beef Meatball Soup with Carrots and Cabbage

Ingredients

• 5 sheets of cabbage
• 1 large carrot
• 1 package of beef meatballs (bakso sapi)
• 1 stalk of green onions and celery
• 1 clove of garlic and red onion
• Black pepper
• Salt
• Seasoning (such as Masako or similar flavor enhancer)

Instructions

1. Prepare the Aromatics:

   • Finely chop or grind the garlic and red onion to create a flavorful base for your soup.

2. Boil the Base:

   • Place a pot of water on the stove and bring it to a boil. Add the ground aromatic mixture along with the beef meatballs.

3. Cook the Meatballs:

   • Allow the mixture to simmer until the meatballs are tender and cooked through.

4. Add Vegetables:

   • Peel and slice the carrot into thin rounds. Add the carrot to the pot and let it cook for a few minutes until it begins to soften.
   • Shred the cabbage into bite-sized pieces and add it to the pot. Cook until the cabbage is tender but still crisp.

5. Season the Soup:

   • Season the soup with salt, black pepper, and seasoning (Masako or similar) to taste. Adjust the seasoning as needed to enhance the flavor.

6. Finish with Herbs:

   • Chop the green onions and celery, then add them to the soup. Let them cook briefly just to release their flavors, then turn off the heat.

7. Garnish and Serve:

   • For added aroma and flavor, top the soup with fried shallots or onions. Serve hot and enjoy!

This delicious Indonesian beef meatball soup is a comforting and flavorful dish that’s perfect for any meal. Enjoy the hearty blend of meatballs, vegetables, and aromatic spices in every bowl.