Beef Oseng Kecap: A Flavorful Indonesian Stir-Fry
Ingredients:
- 200 grams of fresh beef, sliced to your preference
- 2 large red chilies (optional, for added heat)
- 5 shallots
- 3 cloves of garlic
- 5 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon beef seasoning (optional, for enhanced flavor)
- 1/2 teaspoon granulated sugar
- 2 tablespoons cooking oil
Instructions:
-
Prepare the Beef:
Begin by washing the beef thoroughly and cutting it into slices according to your preferred thickness. Place the beef in a pot of boiling water and cook until the meat is tender. Once done, remove the beef from the pot, drain it, and set aside. -
Prepare the Aromatics:
Slice the shallots, garlic, and red chilies (if using) thinly. -
Cook the Aromatics:
Heat the cooking oil in a pan over medium heat. Add the sliced shallots, garlic, and chilies. Sauté until they become fragrant and the shallots are translucent. -
Add Sauces and Sugar:
Stir in the sweet soy sauce (kecap manis), oyster sauce (if using), and granulated sugar. Mix well to combine. -
Add the Beef:
Add the pre-cooked beef slices to the pan. Stir thoroughly to ensure that the beef is evenly coated with the sauce mixture. -
Season the Dish:
Sprinkle in the ground black pepper and beef seasoning (if using). Stir again and let the mixture simmer over low heat for about 5 minutes. This allows the beef to absorb the flavors. -
Adjust the Seasoning:
Taste the dish and adjust the seasoning if needed. You may add a pinch of salt if you desire. Let the dish cook until the sauce is well absorbed and has thickened slightly. -
Serve:
Once the beef is well-coated with the sauce and flavors have melded together, remove the pan from heat. Serve the Beef Oseng Kecap hot, paired with steamed rice or your favorite side dishes.
Enjoy this delightful Indonesian beef stir-fry, brimming with savory and slightly sweet flavors, perfect for any meal!
