Black Pepper Beef Stir-Fry with Colorful Peppers

Ingredients

• 300 grams of beef sirloin, thinly sliced
• 1 large onion, cut into chunks
• 1/2 red bell pepper, cut into chunks
• 1/2 green bell pepper, cut into chunks
• 2 sachets Saori Black Pepper Sauce
• Water, as needed

Instructions

1. Prepare Ingredients: Start by gathering all your ingredients—beef, onion, red bell pepper, and green bell pepper.

2. Cook the Beef: Heat a pan over medium-high heat. Add the sliced beef and cook until it changes color and is nicely browned.

3. Add Vegetables: Incorporate the chunked onions into the pan with the beef. Stir well to combine. Then, add the red and green bell peppers. Cook until the vegetables are slightly tender.

4. Season the Dish: Pour in the two sachets of Saori Black Pepper Sauce. Stir the mixture to ensure the sauce evenly coats the beef and vegetables. Add a small amount of water to adjust the sauce consistency if necessary.

5. Simmer and Serve: Allow the dish to simmer until the flavors are well blended and the sauce has thickened to your liking. Turn off the heat.

6. Serve Warm: Transfer the stir-fry to a serving dish and enjoy it warm.

This simple and flavorful dish pairs beautifully with steamed rice or noodles, making it a perfect choice for a quick and satisfying meal.