Braised Baby Bok Choy Recipe 🥬
Description:
Indulge in the authentic flavors of Asia with this delightful Braised Baby Bok Choy recipe. Featuring the rich sweetness of ketjap manis, a thick Indonesian soy sauce, this dish promises to tantalize your taste buds with every bite. With just a few simple ingredients and minimal prep time, you can whip up a restaurant-quality dish right in your own kitchen.
- Cook Time: 2 minutes
- Prep Time: 10 minutes
- Total Time: 12 minutes
- Category: Greens
- Keywords: Vegetable, Asian, < 15 Mins, Stir Fry
Ingredients:
- 6 baby bok choy
- 1 garlic clove
- 1 small piece of ginger root
- 2 tablespoons oyster sauce
- 1 tablespoon ketjap manis (or substitute with 1 teaspoon low sodium soy sauce and 1/2 teaspoon sugar)
- 1/2 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons chicken stock
- 1 tablespoon vegetable oil
- 1/2 tablespoon sesame oil
Nutritional Information (per serving):
- Calories: 54.8
- Fat: 2.9g
- Saturated Fat: 0.4g
- Cholesterol: 1mg
- Sodium: 269.9mg
- Carbohydrates: 5.8g
- Fiber: 0.8g
- Sugar: 2.3g
- Protein: 2g
Instructions:
-
Prepare the Sauce: In a small bowl, blend together the chicken stock, oyster sauce, ketjap manis (or substitute), hoisin sauce, and cornstarch until well combined. Set aside.
-
Prep the Ingredients: Peel and mince the garlic clove. Peel and finely chop the ginger root.
-
Heat the Oils: In a wok or large skillet, heat the vegetable oil and sesame oil over medium-high heat until shimmering.
-
Saute Garlic and Ginger: Add the minced garlic and chopped ginger to the hot oil. Stir fry for about 30 seconds until fragrant, being careful not to burn them.
-
Add the Baby Bok Choy: Carefully add the baby bok choy to the wok. Stir fry for about 2 minutes, tossing occasionally, until the bok choy begins to wilt slightly.
-
Incorporate the Sauce: Pour the prepared sauce over the baby bok choy in the wok. Stir well to coat the vegetables evenly.
-
Braise the Bok Choy: Continue cooking for another 2-3 minutes, or until the sauce has thickened and the baby bok choy is tender-crisp. Stir occasionally to prevent sticking.
-
Serve: Once the bok choy is cooked to your desired tenderness and the sauce has thickened, remove the wok from the heat. Serve the braised baby bok choy hot as a delicious side dish or over steamed rice as a main course.
-
Enjoy: Garnish with a sprinkle of sesame seeds or chopped green onions for an extra burst of flavor, if desired. Serve immediately and enjoy the authentic Asian taste of this delightful dish!
This Braised Baby Bok Choy recipe is a quick and easy way to add a burst of flavor to your meal. Whether you’re a fan of Asian cuisine or just looking to incorporate more greens into your diet, this dish is sure to become a favorite in your recipe repertoire. So, grab your wok and get ready to enjoy a taste of Asia in the comfort of your own home! 🍽️