Semur Kentang, Tahu, & Telur Puyuh Recipe
Ingredients:
- 500 grams potatoes (peeled, cubed, and deep-fried until golden)
- 7 pieces of tofu (cubed and deep-fried until golden)
- 15 quail eggs (boiled and peeled)
- 2 tablespoons cooking oil
Spice Paste:
- 5 shallots
- 3 cloves garlic
- 1 teaspoon ground black pepper
- 2 teaspoons salt
Additional Seasonings:
- 1 tablespoon granulated sugar
- 5 tablespoons sweet soy sauce (kecap manis)
- 2 cm cinnamon stick
Instructions:
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Prepare the Spice Paste: In a blender or food processor, blend the shallots, garlic, ground black pepper, and salt until smooth.
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Sauté the Spice Paste: Heat the cooking oil in a large pan over medium heat. Add the spice paste and sauté until fragrant and golden brown.
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Add Sweet Soy Sauce and Sugar: Stir in the sweet soy sauce and granulated sugar. Continue to cook until the sugar has dissolved and the sauce starts to caramelize.
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Simmer the Sauce: Pour in approximately 3 cups of water, stirring to combine. Bring the mixture to a boil.
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Incorporate the Ingredients: Once boiling, gently add the fried potatoes, fried tofu, and boiled quail eggs. Stir to ensure the ingredients are evenly coated with the sauce.
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Cook Until Heated Through: Reduce the heat and let the dish simmer until the sauce is slightly thickened and the ingredients are heated through.
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Adjust the Flavor: Taste the sauce and adjust seasoning if needed.
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Serve: Transfer to a serving dish and garnish with fried shallots if desired. Enjoy your Semur Kentang, Tahu, & Telur Puyuh hot!
This classic Indonesian dish combines savory, sweet, and slightly spicy flavors with a delightful mix of textures from potatoes, tofu, and quail eggs. Perfect for a hearty and satisfying meal!
