Sweet Soy Chicken Stir-Fry Delight

Ayam Kecap (Sweet Soy Chicken)

Ingredients:

• 1 chicken breast
• 1/2 onion
• 1/2 red bell pepper
• 1 tablespoon margarine
• 1/2 tablespoon oil
• 2 tablespoons sweet soy sauce (kecap manis)
• Salt, sugar, and pepper to taste

Steps:

1. Prepare the Ingredients: Start by cleaning the chicken breast and cutting it into small cubes. Next, dice the onion and the red bell pepper into similarly sized pieces.

2. Sauté the Aromatics: In a skillet, heat the margarine and oil over medium heat. Add the diced onion and sauté until fragrant and translucent.

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3. Cook the Chicken and Peppers: Add the cubed chicken breast to the skillet and cook until the chicken starts to brown. Then, add the diced red bell pepper and continue to cook, stirring occasionally.

4. Season and Simmer: Pour in the sweet soy sauce and mix well to ensure the chicken and peppers are evenly coated. Season with salt, sugar, and pepper to taste. Allow the mixture to simmer until the chicken is fully cooked and the flavors meld together.

5. Check and Serve: Taste and adjust the seasoning if necessary. Serve hot with steamed rice or your favorite side dish.

Enjoy your delicious Ayam Kecap, a flavorful Indonesian dish that brings a delightful balance of sweet and savory to your table!