Ingredients
- 24 shallots
- 2 cloves garlic
- 1 bay leaf
- 10 bird’s eye chilies (or to taste)
- 1/2 packet shrimp paste (*optional)
- 1 whole ikan klotok, cut into small pieces (or substitute with anchovies)
- 2 tablespoons sweet soy sauce
- 1 teaspoon seasoning powder (Masako or Royco)
- 3 tablespoons cooking oil
Instructions
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Prep the Aromatics: Slice the garlic and cut each shallot into quarters. Chop the bird’s eye chilies according to your spice preference.
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Fry the Fish: Heat oil in a pan and fry the ikan klotok pieces until crispy and dry. If using anchovies, skip this step and add them later.
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Sauté Garlic: In a separate pan, heat 3 tablespoons of cooking oil over medium heat. Add the sliced garlic and sauté until fragrant.
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Combine Ingredients: Add the shallots, bird’s eye chilies, shrimp paste (if using), and bay leaf to the pan. Continue to sauté until the shallots begin to soften.
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Mix in Fish: If using ikan klotok, add the fried pieces to the pan and stir well to combine with the aromatic mixture. If using anchovies, add them at this stage.
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Season the Dish: Stir in the sweet soy sauce, seasoning powder (Masako or Royco), and adjust seasoning with sugar and salt to taste. Cook for a few more minutes, allowing the flavors to meld together.
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Serve: Remove from heat and serve hot. Enjoy this flavorful and spicy dish with steamed rice or as a side dish!
This recipe is a delightful representation of Indonesian cuisine, offering a perfect blend of aromatic spices and savory flavors. Perfect for a quick yet satisfying meal! 😊