Tumis Telur Kentang Kecap (Economical and Delicious)
Ingredients:
- 4 large eggs
- 2 medium-sized potatoes, peeled and diced
- 5 shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- Sweet soy sauce, to taste
- Soy sauce, to taste
- Water, as needed
- Cooking oil, for frying
- Salt and sugar, to taste
Instructions:
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Prepare the Eggs and Potatoes:
- Begin by cooking the eggs to your preference. For this dish, fried eggs or sunny-side-up eggs work well.
- Heat some oil in a pan and fry the diced potatoes until they are golden and crispy. Once done, remove them from the pan and set aside.
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Sauté the Aromatics:
- In the same pan, add a bit more oil if necessary. Sauté the sliced shallots and garlic over medium heat until they are fragrant and translucent.
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Create the Sauce:
- Add the sweet soy sauce and regular soy sauce to the pan. Adjust the amounts to suit your taste preferences. Stir well to combine with the aromatics.
- Pour in enough water to create a sauce, allowing it to come to a boil.
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Combine and Cook:
- Add the fried potatoes and cooked eggs to the pan. Gently stir to coat them with the sauce mixture.
- Season with salt and sugar to taste. Adjust the flavors as needed, making sure everything is well-coated and heated through.
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Serve and Enjoy:
- Once the sauce has thickened slightly and the flavors have melded together, your Tumis Telur Kentang Kecap is ready to serve.
- This dish is sure to be a hit with kids and adults alike, offering a delicious and budget-friendly meal. Enjoy!
Feel free to adjust the seasoning and sauce quantities to suit your personal taste and dietary preferences.
