Sweet Soy Glazed Fried Eggs with Pete Beans

Telur Ceplok Kecap: Indonesian Fried Eggs in Sweet Soy Sauce

Ingredients:

• 6 large eggs
• 3 shallots
• 3 cloves of garlic
• 3 red curly chilies (adjust with additional bird’s eye chilies for extra heat, if desired)
• 1 board of pete (stink beans)
• 1 small tomato
• 1 small onion
• 1 tablespoon oyster sauce
• 3 tablespoons sweet soy sauce
• A pinch of salt and ground pepper
• A splash of water

Instructions:

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1. Prepare the Ingredients: Begin by frying the eggs one at a time until they are cooked to your preference. Set them aside.

2. Slice the Aromatics: Thinly slice the shallots and garlic. Cut the red curly chilies into diagonal slices. Dice the tomato into small cubes and slice the onion into long strips.

3. Prepare the Pete: Peel the pete (stink beans) and wash them thoroughly. Slice them in half lengthwise, then cut each half into quarters or according to your preference.

4. Sauté the Aromatics: Heat a pan with a little oil and sauté the shallots and garlic until they become fragrant. Add the sliced onion and continue to stir until the onion is soft and aromatic.

5. Cook the Vegetables: Add the diced tomato and pete to the pan. Stir well to combine and let the ingredients cook for a few minutes.

6. Season the Mixture: Pour in a splash of water to help create a sauce. Season with a pinch of salt and ground pepper. Stir in the oyster sauce and sweet soy sauce, mixing everything until evenly distributed.

7. Combine with Eggs: Adjust the seasoning to taste, then gently add the fried eggs back into the pan, spooning the sauce and vegetable mixture over them. Let everything cook together until the sauce thickens slightly and the flavors meld, allowing the eggs to soak up the sauce.

8. Serve: Once the sauce has reduced and the eggs are well-coated, remove from heat. Transfer to a serving dish and enjoy your Telur Ceplok Kecap hot.

This flavorful Indonesian dish combines the richness of fried eggs with the sweet and savory notes of soy and oyster sauces, offering a delightful and satisfying meal. Perfect for a quick and hearty lunch or dinner, Telur Ceplok Kecap is a simple yet delicious addition to your recipe collection.