Telur Tumis Kecap: A Savory Indonesian Delight
Ingredients:
- 3 large eggs
- 2 red shallots
- 2 garlic cloves
- 1 red chili pepper
- 3 bird’s eye chilies
- 1/2 ripe tomato
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce (kecap asin)
- A pinch of ground black pepper
- A small amount of oil for sautéing
Steps:
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Prepare the Eggs: Heat a little oil in a frying pan over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks remain slightly runny. Remove the eggs from the pan and set them aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced shallots, garlic, and both types of chilies until they become fragrant and the shallots turn translucent.
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Combine and Cook: Add the fried eggs back into the pan. Pour in the sweet soy sauce (kecap manis), soy sauce (kecap asin), and sprinkle the ground black pepper over the mixture. Gently stir to ensure the eggs are well-coated with the sauces and the flavors meld together.
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Finish and Serve: Continue cooking until the sauce is absorbed into the eggs and everything is heated through. Transfer the dish to a serving plate and enjoy it hot with steamed rice.
This recipe for Telur Tumis Kecap offers a delightful fusion of savory, sweet, and spicy flavors, making it a perfect accompaniment to a bowl of steaming rice. Enjoy this traditional Indonesian dish for a taste of authentic home-cooked goodness!
