Sweet Soy Sauce Beef Stew: Easy Indonesian Recipe

Simple and Delicious Indonesian Soy Sauce Beef

If you’re in search of a flavorful and straightforward dish that embodies the essence of Indonesian cuisine, this recipe for Simple and Delicious Indonesian Soy Sauce Beef will surely delight your taste buds. This dish features tender beef simmered in a savory, slightly sweet sauce enriched with aromatic spices. Perfect for a cozy family dinner or an impressive meal for guests, it’s both easy to prepare and full of flavor.

Ingredients:

• 250 grams of beef, cut into bite-sized pieces
• Palm sugar, to taste
• 3 shallots, thinly sliced
• 2 cloves of garlic
• 3 candlenuts
• Tamarind paste, to taste
• Coriander powder, to taste
• Ground black pepper, to taste
• Salt, to taste
• Seasoning powder (optional)
• 3 tablespoons of cooking oil
• 3 tablespoons of sweet soy sauce
• 2 bay leaves
• 1 stalk of lemongrass
• Spice paste:
  • Garlic
  • Coriander
  • Candlenuts
  • Palm sugar

Instructions:

1. Prepare the Beef: Rinse the beef pieces thoroughly under cold water. For better results, cut the beef into desired pieces before rinsing to ensure they are evenly cleaned.

2. Sauté the Aromatics: Heat the cooking oil in a large pan over medium heat. Add the sliced shallots and sauté until they become fragrant and slightly golden.

3. Add Herbs and Spices: Incorporate the bay leaves and lemongrass into the pan, stirring to release their flavors.

4. Cook the Beef: Add the beef pieces to the pan. Pour in enough water to cover the beef. Allow it to cook until the beef starts to brown, about 5-7 minutes.

5. Season the Dish: Stir in the tamarind paste, salt, optional seasoning powder, sweet soy sauce, and ground black pepper. Mix well to ensure the beef is evenly coated with the seasonings.

6. Simmer Until Tender: Let the mixture simmer gently for approximately 30 minutes or until the beef is tender and fully cooked. You may need to add a bit more water during cooking if the sauce becomes too thick.

7. Finish and Serve: Once the beef is tender and the sauce has thickened to your liking, remove from heat. Transfer to a serving dish and enjoy!

This Simple and Delicious Indonesian Soy Sauce Beef pairs wonderfully with steamed rice or your favorite side dishes. Enjoy the rich and aromatic flavors of this easy-to-make dish!

Happy cooking!