Stir-Fried Mustard Greens with Omelette (Tumis Sawi Telur Dadar)
Ingredients:
- 200 grams of bean sprouts
- 3 red chili peppers (sliced)
- 2 large eggs
- 1 stalk of green onion (sliced)
- 3 shallots (sliced)
- 2 cloves of garlic (sliced)
- 2 tablespoons cooking oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons sweet soy sauce
Instructions:
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Prepare the Ingredients: Begin by thoroughly washing the mustard greens and other vegetables. Slice the green onion, red chili peppers, shallots, and garlic, and set them aside.
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Cook the Omelette: In a bowl, whisk the eggs with 1/4 teaspoon of salt until well combined. Heat 2 tablespoons of cooking oil in a pan over medium heat. Pour the egg mixture into the pan and cook until set, forming a soft omelette. Remove from the pan and slice into strips.
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Sauté Aromatics: In the same pan, add a little more oil if necessary. Sauté the sliced shallots until fragrant, then add the sliced garlic and continue to sauté until both are aromatic and golden.
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Combine and Cook: Add the sliced omelette to the pan, followed by a splash of water. Stir in the remaining 1/2 teaspoon of salt, black pepper, sweet soy sauce, and the mustard greens. Mix well and cook until the greens are tender and wilted.
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Serve: Transfer the stir-fry to a serving plate and garnish with sliced green onions. Enjoy your flavorful and nutritious dish!
This easy and delightful recipe combines the rich taste of sautéed shallots and garlic with the freshness of mustard greens and the satisfying texture of a fluffy omelette, all enhanced by a hint of sweetness from the soy sauce. Perfect for a quick and wholesome meal!
