Apple Empanadas Recipe: A Delightful Dessert Experience
Indulge in the deliciousness of homemade Apple Empanadas, a delightful dessert that embodies the essence of comfort food while elevating your culinary repertoire. Perfect for gatherings, these empanadas offer a wonderful blend of sweet and spiced apple filling enveloped in a flaky pastry shell, making them an irresistible treat for family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Apples (cored and cut into wedges) | 2 |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Nutmeg Powder (freshly ground) | 1/2 teaspoon |
| Brown Sugar (Demerara Sugar) | 2 tablespoons |
| Vanilla Extract | 1/2 teaspoon |
| Puff Pastry Sheet | 1 (store-bought or homemade) |
| All-Purpose Flour (Maida) | For dusting |
| Caster Sugar | For dusting |
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | 2 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings
- Servings: 4
Cuisine and Course
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
To begin crafting these delightful Apple Empanadas, first, take a sharp knife to core and thinly slice the apples into wedges. In a medium skillet, combine the apple slices with cinnamon, nutmeg, vanilla extract, and brown sugar, tossing them gently to ensure they are evenly coated. Sauté this mixture over medium heat for approximately 5 minutes, or until the apples have softened slightly but retain some of their structure; set this fragrant filling aside to cool.
Next, prepare your workspace by lightly dusting a clean surface with all-purpose flour. Unroll the puff pastry sheet and roll it out to a thickness of about 1/4 inch (6.3 mm), ensuring that it remains pliable. Using a round cutter or the rim of a glass, cut out circles from the pastry, each large enough to hold a generous spoonful of the apple filling.
Place a small amount of the sautéed apple mixture in the center of each pastry circle, and then fold the dough over to form a half-moon shape. Press the edges together firmly to seal in the delicious filling, using a fork to crimp the edges for an attractive finish. To ensure the best texture, refrigerate the uncooked empanadas for at least 3 hours.
Cooking Methods
Deep Frying:
For a classic approach, heat a sufficient amount of oil in a deep pan. Once the oil is hot, gently lower the empanadas into the oil, frying them for about 6 to 7 minutes or until they achieve a beautiful golden brown color. Once fried, carefully drain the empanadas on several layers of absorbent paper to remove any excess oil. Dust them with a sprinkle of caster sugar before serving, allowing their sweetness to shine.
Oven Baking:
If you prefer a lighter option, preheat your oven to 350°F (175°C). After the empanadas have chilled for 3 hours, arrange them on a baking sheet lined with parchment paper. Brush the tops with a little milk to encourage browning. Bake in the preheated oven for 25 to 30 minutes, keeping a watchful eye to ensure they turn a lovely golden color. The baking time may vary based on your oven’s characteristics, so adjust as necessary.
Serving Suggestions
Once cooked, serve your delightful Apple Empanadas warm, perhaps accompanied by a drizzle of Vanilla Fruit Sauce made from leftover fruits for a refreshing contrast. These empanadas pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making them an ideal dessert for your next house party or family gathering.
Final Thoughts
Embrace the joy of baking with these delectable Apple Empanadas, where every bite is a harmonious blend of tender apples and aromatic spices, all enveloped in a crispy pastry. Whether you opt for frying or baking, the outcome is sure to impress and satisfy your guests, creating memories that will linger long after the last empanada has been enjoyed.
