Sweet and Spicy Crispy Chicken Filet
Ingredients:
- 1/2 chicken, filleted and cut into strips
- 1 packet all-purpose flour
- 2 green onions, thinly sliced
- 1 carrot, cut into matchsticks
- 1/2 pineapple, cut into bite-sized pieces
- 1 egg, beaten (for coating the chicken)
- 2 cloves garlic, minced
- 2 bird’s eye chilies, sliced lengthwise
- 1 onion, sliced
- Tomato ketchup, to taste
- Chili sauce, to taste
- Salt, to taste
- 1 tablespoon sugar
- Vegetable oil, for frying
Instructions:
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Prepare the Coating:
- In a bowl, combine the all-purpose flour with a pinch of Royco chicken seasoning (optional).
- Dip the chicken strips into the beaten egg, ensuring they are well-coated.
- Dredge the egg-coated chicken strips in the seasoned flour, pressing gently to ensure an even coating.
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Fry the Chicken:
- Heat vegetable oil in a pan over medium heat.
- Fry the coated chicken strips until golden brown and crispy. Remove and drain on paper towels.
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Prepare the Sauce:
- In a separate pan, heat a small amount of oil over medium heat.
- Sauté the minced garlic and sliced onion until fragrant and translucent.
- Add the pineapple pieces, green onions, carrot matchsticks, and bird’s eye chilies to the pan. Stir-fry until the vegetables are slightly tender.
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Make the Sauce:
- Pour in the tomato ketchup and chili sauce to taste. If needed, add a splash of water to achieve the desired sauce consistency.
- Stir in the sugar and salt to balance the flavors. Mix well and cook until the sauce is slightly thickened.
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Combine and Serve:
- Pour the prepared sauce over the crispy chicken fillets.
- Serve immediately while hot, garnished with additional green onions if desired.
This sweet and spicy crispy chicken filet offers a delightful combination of textures and flavors, perfect for a flavorful meal that satisfies both your taste buds and your appetite. Enjoy!
