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Sweet Swedish Chili: A Hearty Family Recipe with a Twist

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Recipe: Swedish Chili 🇸🇪

Overview:

  • Prep Time: 10 minutes
  • Cook Time: 27 hours
  • Total Time: 27 hours 10 minutes
  • Servings: 10
  • Calories: 651.3 per serving
  • Cuisine: Swedish, Scandinavian, European
  • Rating: Not rated yet

Ingredients:

  • 2 pounds hamburger
  • 1 can kidney beans
  • 1 can great northern beans
  • 1 can whole tomato
  • 4 tablespoons sugar

Instructions:

Step Description
1 Brown the Meat: In a large skillet over medium heat, brown the hamburger until fully cooked. Drain excess fat.
2 Combine Ingredients: In a crock pot or Dutch oven, combine the browned hamburger, kidney beans, great northern beans, whole tomato (undrained), and sugar. Stir well to mix all ingredients evenly.
3 Stovetop Cooking: If using a Dutch oven, cover and cook over medium heat for 45 minutes, stirring occasionally to prevent sticking.
4 Crock Pot Cooking: Alternatively, if using a crock pot, cover and cook on high for 2 hours, allowing the flavors to meld together.
5 Refrigerate for Best Results: For optimal flavor development, refrigerate the chili for at least 24 hours. During this time, the flavors will intensify, and any excess fat will rise to the surface, making it easier to skim off.
6 Reheat and Serve: Before serving, reheat the chili on the stove or in the microwave until heated through. Traditionally, Swedish chili is served in a bowl lined with buttered bread for a comforting and hearty meal. Enjoy!

Nutritional Information (per serving):

  • Calories: 651.3
  • Fat: 11.5g
  • Saturated Fat: 4.1g
  • Cholesterol: 60.9mg
  • Sodium: 467.9mg
  • Carbohydrates: 110.5g
  • Fiber: 9.3g
  • Sugar: 84.7g
  • Protein: 29.6g

Recipe Notes:

  • This Swedish chili recipe is a cherished family secret, passed down through generations. It offers a unique twist on traditional chili with its sweet flavor profile.
  • Feel free to adjust the amount of sugar according to your taste preferences. You can add more for a sweeter chili or reduce it for a less sweet version.
  • For best results, refrigerate the chili for 24 hours before serving to allow the flavors to fully develop.
  • Serve the Swedish chili in bowls lined with buttered bread for an authentic and comforting meal experience.
  • Enjoy the hearty and flavorful goodness of this Swedish-inspired chili with your family and friends! 🍲
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