Certainly! Here’s a detailed recipe for Cran-Apricot Sauce:
Cran-Apricot Sauce Recipe
Overview:
This delightful Cran-Apricot Sauce is a perfect blend of tart cranberries and sweet apricots, infused with aromatic cinnamon and a hint of orange juice. It’s a quick and easy recipe that adds a burst of flavor to your dishes, whether served alongside Thanksgiving turkey or as a condiment for other meals.
- Name: Cran-Apricot Sauce
- Category: Sauces
- Keywords: Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Thanksgiving, < 30 Mins, Stove Top, Easy
- Servings: 4
- Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Fresh Cranberries |
| 1 1/2 tsp | Cinnamon |
| 1 cup | Apricot Preserves |
| 2 tbsp | Sugar |
| 2/3 cup | Orange Juice |
Instructions:
-
Prepare Ingredients:
- Start by gathering all the ingredients: fresh cranberries, cinnamon, apricot preserves, sugar, and orange juice.
-
Combine Ingredients:
- In a large saucepan, combine the apricot preserves, cinnamon, sugar, and orange juice. Stir well to combine all the flavors.
-
Bring to a Boil:
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
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Add Cranberries:
- Once the mixture is boiling, add the fresh cranberries to the saucepan. Stir to incorporate them into the mixture.
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Simmer:
- Reduce the heat to low and let the sauce simmer gently. Allow it to cook until the cranberries have popped and the sauce has thickened to your desired consistency. This usually takes about 10-15 minutes.
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Process the Mixture:
- Once the sauce has thickened and the cranberries have softened, remove the saucepan from the heat. Allow it to cool slightly.
- Transfer the mixture to a food mill or a fine-mesh sieve set over a bowl. Process the mixture until the solids are separated from the liquid. This will give your sauce a smooth consistency while removing any remaining cranberry skins.
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Let Cool and Serve:
- Allow the Cran-Apricot Sauce to cool to room temperature before serving. You can store it in an airtight container in the refrigerator for up to a week.
- Serve the sauce alongside your favorite dishes, whether it’s roasted turkey, grilled chicken, or even as a topping for desserts like cheesecake or ice cream.
Nutritional Information (per serving):
- Calories: 379.8
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 50.7mg
- Carbohydrates: 100.4g
- Fiber: 5.6g
- Sugar: 57.6g
- Protein: 1.6g
Enjoy this Cran-Apricot Sauce as a versatile addition to your culinary creations! Its vibrant flavors and healthful ingredients make it a must-have for any occasion, from holiday feasts to everyday meals.
