Southern-Style Chicken Salad Recipe 🥗
Description: If you like chicken salad, you’ll love this recipe! Slightly sweet and tangy, a sure crowd pleaser! From “Taste of Home Country Chicken” recipe collection.
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Potluck, Summer, < 60 Mins, Refrigerator, Stove Top
Aggregated Rating: ⭐⭐⭐⭐⭐
Review Count: 1
Nutritional Information (per serving):
- Calories: 216.8
- Fat: 10.8g
- Saturated Fat: 4.2g
- Cholesterol: 172.1mg
- Sodium: 280mg
- Carbohydrates: 7.7g
- Fiber: 0.4g
- Sugar: 7g
- Protein: 20.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Hard-boiled eggs |
| 1/4 cup | Sugar |
| 1/4 cup | Cider vinegar |
| 2 tbsp | Prepared mustard |
| 1/2 tsp | Salt |
| 2 tbsp | Butter or margarine |
| 2 tbsp | Milk |
| 2 tbsp | Mayonnaise |
| 2 | Celery stalks, diced |
| 4 | Green onions, chopped |
| 1 1/2 cups | Cooked chicken, diced |
Instructions:
- In a small saucepan, whisk together egg yolks, sugar, cider vinegar, mustard, and salt.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Stir in butter until melted, then cover and chill for 30 minutes.
- After chilling, add milk and mayonnaise to the mixture and mix well.
- In a large bowl, combine the diced celery, chopped green onions, and cooked chicken.
- Add the prepared dressing to the bowl and mix until all ingredients are evenly coated.
- Chill the chicken salad until ready to serve.
Enjoy your delicious Southern-Style Chicken Salad! 🍽️
