Triple Apricot Sauce for Lamb
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Description: This delectable Triple Apricot Sauce is the perfect companion for lamb on the grill. With its sweet and tangy flavors, it enhances the rich taste of the meat, offering a mouth-watering experience. Originating from a recipe I discovered in a newspaper about 12 years ago for Easter lamb dishes, this sauce has become a cherished favorite for special occasions. Whether you’re grilling lamb for a festive gathering or a simple family dinner, this sauce brings a delightful burst of flavor.
Recipe Category: Lamb/Sheep
Keywords: Meat, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Beginner Cook, Easy
Ingredients:
- 1/2 cup fresh lemon juice
- 1/2 cup apricot preserves
- 1/2 cup water
- 2 tablespoons curry powder
- 1/2 teaspoon salt
Instructions:
- Combine Ingredients: In a small saucepan, mix together the fresh lemon juice, apricot preserves, water, curry powder, and salt.
- Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly and all the flavors are well combined.
- Baste and Serve: While grilling your lamb, baste it generously with the Triple Apricot Sauce. Reserve a portion of the sauce to spoon over the lamb when serving, enhancing each bite with an extra layer of flavor.
Yield: 1 cup
Nutritional Information (per serving):
- Calories: 624.8
- Fat Content: 0.9 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 75.1 mg
- Carbohydrate Content: 164.9 g
- Fiber Content: 6.4 g
- Sugar Content: 111.6 g
- Protein Content: 4 g
This easy-to-make sauce will elevate your grilled lamb, adding a unique and delightful flavor that’s sure to impress your family and guests. Enjoy! 🌟🍴🐑
