Pickled Garlic Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Free Of…, < 30 Mins, Canning
Aggregated Rating: 5 (based on 3 reviews)
Calories: 1306.8
Fat Content: 4.3g
Saturated Fat Content: 1.1g
Cholesterol Content: 0mg
Sodium Content: 129.4mg
Carbohydrate Content: 299.4g
Fiber Content: 13.8g
Sugar Content: 202.4g
Protein Content: 18g
Recipe Yield: 1 quart
Recipe Servings: Not specified
Description:
This Pickled Garlic recipe is a handy and tasty way to preserve fresh garlic. It’s perfect for when garlic is in season and plump, allowing you to enjoy its flavor even when it’s not readily available in the market. The pickled garlic is versatile and can be used in cooking—simply peel as needed and add to your favorite dishes for a delightful garlicky twist.
Ingredients:
- 4 heads of garlic, separated into cloves but not peeled
- 2 cups red wine vinegar
- 2 cups water
- 1 cup sugar
- 6 whole cloves
- 2 tsp black peppercorns
Instructions:
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Prepare the Garlic: Separate the garlic cloves, leaving them unpeeled.
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Cooking the Pickling Solution: In a large heavy-bottom saucepan, combine the red wine vinegar, water, sugar, whole cloves, and black peppercorns.
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Boiling and Cooking: Bring the mixture to a boil over medium-high heat. Cook for 10 minutes, stirring occasionally.
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Simmering: Reduce the heat to moderate and simmer for an additional 5 minutes.
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Cooling: Allow the mixture to cool to room temperature.
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Transfer to Jar: Transfer the pickling liquid and garlic cloves to a large glass or ceramic jar that is large enough to accommodate them.
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Seal and Refrigerate: Seal the jar tightly and refrigerate for at least 1 month before serving. The flavor of the pickled garlic will improve with age as it marinates in the pickling liquid.
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Enjoy: Use the pickled garlic in various dishes as needed. It adds a tangy and slightly sweet garlic flavor that complements many recipes.
Additional Tips:
- Ensure the jar used for storing the pickled garlic is well-sealed to maintain freshness.
- Pickled garlic can be stored in the refrigerator for several months.
- Experiment with different types of vinegar for variations in flavor.
Pickled garlic is not only a flavorful addition to your culinary creations but also a convenient pantry staple that enhances the taste of soups, salads, pasta dishes, and more. Its versatility and ease of preparation make it a favorite among home cooks looking to elevate their dishes with minimal effort. Whether you’re a garlic enthusiast or simply enjoy exploring new flavors, this recipe promises to deliver a delightful culinary experience.
