Absolutely! 🥢 Let’s delve into the wonderful world of Szechuan Dry Fried Green Beans! 🌱🔥 This dish is a star in the realm of Szechuan cuisine, found in the finest Chinese restaurants, offering a tantalizing blend of flavors and textures. 🇨🇳✨ Whether you’re planning a lavish multi-course Chinese dinner or looking to add a unique twist to your Western-style meal, these green beans will surely impress your guests! 🌟🍽️
🕒 Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 25 minutes | 10 minutes | 35 minutes |
📝 Description:
An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal. 🌿🥡
🥘 Ingredients:
- 1 pound green beans 🌱
- Fresh ginger 🧄
- 1 pound ground pork 🐖
- 1/4 teaspoon salt 🧂
- 1/4 cup dark soy sauce
- 1 tablespoon sugar 🍬
- 1 cup chopped scallions 🧅
- 1 tablespoon cider vinegar 🍎
📋 Instructions:
-
Prepare the Ingredients:
- Rinse the green beans thoroughly. 🌊💚
- Finely chop the fresh ginger. 🧄🔪
- If using canned cha choy, rinse it under cold running water to remove excess salt and chilies. 🌶️🧊
-
Fry the Green Beans:
- Heat oil in a wok or deep skillet over medium-high heat. 🥢🔥
- Add the green beans and fry until they are well wrinkled, about 3 to 4 minutes. 🌿💨
- Remove the beans from the oil and drain them on paper towels or a sieve. 🧻🕳️
-
Cook the Pork:
- In the same wok, add 1 to 2 tablespoons of oil. 🍳🥄
- Stir in the chopped ginger and cook for about 30 seconds until fragrant. 🧄🔥
- Add the ground pork to the wok and stir-fry until it is just cooked through. 🐖🍳
-
Add the Flavors:
- Stir in the cha choy (if using) to infuse the dish with its spicy, tangy flavors. 🌶️🔥
- Return the fried green beans to the wok and toss everything together. 🔄🌱
- Pour in the dark soy sauce and sprinkle the sugar over the mixture. Stir well to combine. 🥄🌿
- Continue to stir-fry until the sauce has reduced and coats the beans and pork nicely. 🍲🍴
-
Final Touches:
- Add the chopped scallions to the wok, giving the dish a fresh, oniony kick. 🧅🌿
- Finish off with a drizzle of cider vinegar for a hint of acidity. 🍎🌿
- If desired, a touch of sesame oil can be added for extra depth of flavor. 🥄🌿
-
Serve and Enjoy:
- Transfer the Szechuan Dry Fried Green Beans to a serving dish. 🍽️🌿
- Garnish with additional chopped scallions for a pop of color. 🌈🧅
- Serve hot as a delightful entree or as a standout side dish. 🍲🌟
🍽️ Serving Suggestions:
- Pair these flavorful green beans with steamed white rice for a satisfying meal. 🍚🌿
- They also make a fantastic accompaniment to other Chinese dishes like Kung Pao Chicken or Beef and Broccoli. 🍗🥦
- Don’t forget to have some extra soy sauce on the side for dipping! 🥢🌿
There you have it, a detailed guide to creating your very own Szechuan Dry Fried Green Beans at home! 🏡🌱 Let the aroma of ginger and soy sauce fill your kitchen as you whip up this exquisite dish. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress with its bold flavors and vibrant colors. 🎨🍲 So, gather your ingredients and get ready to embark on a culinary adventure to Szechuan province! 🔥🌶️ Bon appétit! 🥢🌿
