Mini Pita Pizza with Tahini Roasted Vegetables Recipe
Mini Pita Pizza with Tahini Roasted Vegetables is a delectable Mediterranean-inspired appetizer that brings together the goodness of crispy pita bread, tangy tahini roasted vegetables, and a melty layer of cheddar cheese. This quick and easy recipe is a great choice for parties or a light snack. The tahini sauce adds a rich, nutty flavor that perfectly complements the roasted veggies. Serve these mini pita pizzas with other appetizers like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers for a complete party spread!
Ingredients
Ingredient | Quantity |
---|---|
Mini Pita Breads | 4 (sliced into half circles) |
Red Bell Pepper (Capsicum) | 2 (thinly sliced) |
Green Zucchini | 1 (sliced into rounds) |
Onion | 1 (thinly sliced) |
Tahini | 1 tablespoon |
Tomato Basil Pasta Sauce | 1 cup |
Cheddar Cheese (grated) | 1 ½ cups |
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4
Cuisine
Mediterranean
Course
Appetizer
Diet
Vegetarian
Instructions
-
Prepare the Vegetables:
Begin by heating 1 teaspoon of oil in a large pan over medium heat. Add the thinly sliced onion, zucchini, and red bell pepper to the pan. Sprinkle a pinch of salt over the vegetables and roast them until soft and tender, about 5–7 minutes. Once the vegetables are cooked, toss them with the tahini sauce and cook for another 1 minute. Remove the pan from the heat and set the roasted vegetables aside. -
Preheat the Oven:
Preheat your oven to 200°C (392°F). This will ensure it is hot enough to crisp up the pita bread while melting the cheese perfectly. -
Assemble the Pita Pizzas:
Place the mini pita bread slices on a baking sheet. Spoon a generous amount of the tomato basil pasta sauce over each pita slice. Spread it evenly to cover the surface. Top with the tahini-roasted vegetable mixture, spreading it out evenly across the pita. -
Add Cheese:
Sprinkle the grated cheddar cheese over the vegetables, ensuring it covers the toppings evenly. -
Bake:
Place the baking sheet in the oven and bake for about 8–10 minutes, or until the cheese is melted and bubbly, and the pita bread is lightly crisp and golden on the edges. -
Serve:
Remove the mini pita pizzas from the oven and allow them to cool for a minute before serving. These pizzas are best served hot and fresh!
Serving Suggestions
Serve your Mini Pita Pizza with Tahini Roasted Vegetables as an appetizer at your next gathering, pairing it with other crowd-pleasers like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers. These mini pizzas are also perfect for a casual get-together, offering a healthy, tasty, and satisfying bite-sized treat.
Tips
- Add More Veggies: Feel free to experiment with other vegetables like cherry tomatoes, eggplant, or mushrooms to suit your taste.
- Vegan Variation: To make this recipe vegan, simply substitute the cheddar cheese with a dairy-free cheese alternative.
- Make-Ahead: The tahini roasted vegetables can be prepared ahead of time and stored in the refrigerator. Just assemble the mini pizzas when you’re ready to bake.
Enjoy this simple yet flavorful Mediterranean dish that’s sure to impress your guests!