Mini Pita Pizza with Tahini Roasted Vegetables
This Mediterranean-inspired Mini Pita Pizza with Tahini Roasted Vegetables brings together the crispiness of mini pita breads, the richness of tahini, and the savory goodness of roasted vegetables. It’s an easy-to-make appetizer that offers a delightful combination of flavors with just the right touch of cheese to bring it all together. Perfect for a light snack, party starter, or even a quick meal, this recipe is a must-try for vegetarians and Mediterranean food enthusiasts alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mini Pita Breads | 4, sliced into half circles from the center |
| Red Bell Pepper (Capsicum) | 2, thinly sliced |
| Green Zucchini | 1, sliced into rounds |
| Onion | 1, thinly sliced |
| Tahini | 1 tablespoon |
| Tomato Basil Pasta Sauce | 1 cup |
| Cheddar Cheese | 1 ½ cups, grated |
Preparation Time
| Prep Time | 15 minutes |
|---|
Cooking Time
| Cook Time | 10 minutes |
|---|
Instructions
-
Prepare the Roasted Vegetables
Heat 1 teaspoon of oil in a large pan over medium heat. Add the thinly sliced onion, green zucchini, and red bell pepper. Sprinkle with a pinch of salt. Sauté the vegetables, stirring occasionally, until they soften and begin to caramelize (about 5-7 minutes). -
-
Add the Tahini Sauce
Once the vegetables are tender, drizzle in 1 tablespoon of tahini and stir well to coat the vegetables. Continue to cook for an additional minute, allowing the tahini to blend with the vegetables and add richness to the mixture. Remove from heat and set aside. -
Preheat the Oven
While the vegetables are cooling, preheat your oven to 200°C (about 392°F) for optimal baking. -
Assemble the Mini Pita Pizzas
Lay out the 4 mini pita breads on a baking sheet. Using a spoon, spread a generous layer of tomato basil pasta sauce over each pita half-circle. Next, evenly distribute the roasted vegetable mixture over the sauced pita breads. Finally, sprinkle a generous amount of grated cheddar cheese on top of the vegetables. -
Bake the Pita Pizzas
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and become bubbly, and the pita edges are lightly crispy and golden. -
Serve and Enjoy
Once the Mini Pita Pizzas are done, remove them from the oven and allow them to cool slightly. Serve them hot as an appetizer, party starter, or a light snack.
Serving Suggestions:
Serve these Mini Pita Pizzas with Tahini Roasted Vegetables alongside other Mediterranean-inspired appetizers like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers for a delightful spread. They also pair wonderfully with a fresh, crisp salad or a glass of chilled white wine.
This simple yet flavorful recipe can be enjoyed by everyone, from vegetarians to cheese lovers. With its easy preparation and the indulgent taste of roasted vegetables and melted cheese, it’s sure to become a favorite in your recipe collection!
