Bowser Biscuits & Beef/Vegetable Puree
Cook Time: 1 hour and 30 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 55 minutes
Description:
Bowser Biscuits & Beef/Vegetable Puree is a delightful recipe tailored specifically for the beloved canines in your life. Crafted with care and love, these biscuits serve as a wholesome treat that will have tails wagging with joy. Whether your furry friend is a small pup or a larger companion, this recipe is sure to satisfy their cravings. Packed with nutrients and flavor, these biscuits are a testament to the bond between humans and their faithful four-legged companions.
Recipe Category: Potato
Keywords: Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, Small Appliance, < 4 Hours
Nutritional Information (per serving):
- Calories: 109
- Fat Content: 4.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 14.4mg
- Sodium Content: 35.3mg
- Carbohydrate Content: 10g
- Fiber Content: 1.7g
- Sugar Content: 1.4g
- Protein Content: 6.8g
Yield: 50 biscuits
Ingredients:
- 1/2 cup skim milk powder
- 1 cup wheat germ
- 1 cup whole wheat flour
- 2 1/2 pounds boneless beef rump roast
- 1/2 cup all-purpose flour
- 1/3 cup water
- 8 potatoes
- 5 carrots
- 5 celery ribs
Instructions:
For Bowser Biscuits:
- Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit.
- Prepare Dough: In a mixing bowl, combine 2 cups of beef-vegetable puree, skim milk powder, wheat germ, and whole-wheat flour. Mix until well combined.
- Adjust Consistency: If the dough is too sticky, gradually add more flour until the desired consistency is achieved.
- Shape Dough: Wearing plastic gloves, roll the dough into small balls, approximately the size of walnuts.
- Place on Baking Sheet: Arrange the dough balls on lightly greased cookie sheets, leaving space between each.
- Flatten with Fork: Using a fork dipped in flour, gently flatten each dough ball slightly.
- Bake: Place the cookie sheets in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are lightly browned.
- Cool: Turn off the oven, leaving the door slightly ajar, and allow the biscuits to cool inside the oven to dry out.
- Storage: For longer shelf life, store the biscuits in a sealed container in the refrigerator if keeping for more than 7 days.
For Beef/Vegetable Puree:
- Prepare Meat: Cut the boneless beef rump roast into small cubes.
- Coat Meat: In a large mixing bowl, toss the meat cubes with all-purpose flour until well coated.
- Brown Meat: In a large frying pan, heat vegetable oil over medium heat. Add the coated meat cubes and fry until lightly browned.
- Simmer: Add water to the frying pan and bring to a boil. Reduce heat and simmer for 1 hour.
- Add Vegetables: After simmering for an hour, add diced potatoes and chopped carrots to the pan. Simmer for an additional 15 minutes, or until the vegetables are tender.
- Add Celery: Transfer the mixture to a large cooking pot and add celery ribs. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Adjust Consistency: If the mixture appears dry, add additional water as needed.
- Cool and Puree: Remove the pot from heat and allow the mixture to cool for approximately 5 minutes. Once cooled, puree the mixture in batches using a food processor or blender until smooth.
- Freeze: Ladle the puree into 1-cup freezable containers, label with the name and date, and freeze until ready to use.
- Optional: Feel free to add any additional vegetables to the puree based on your dog’s preferences.
- Usage: Thaw and use the beef/vegetable puree as required for making Bowser Biscuits, providing your furry friend with a nutritious and delicious treat.
Note: This recipe yields approximately 10 cups of puree, ensuring an ample supply of wholesome goodness for your beloved canine companion. With Bowser Biscuits & Beef/Vegetable Puree, you can delight your furry friend while ensuring they receive the nutrition they need for a healthy and happy life.
