Introducing a savory delight straight from the heart of Tex-Mex cuisine – the irresistible Pie a La Tamale! This culinary creation combines the essence of traditional tamales with the comforting charm of a pie, resulting in a dish that’s sure to tantalize taste buds and leave everyone craving for more. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends, this recipe promises to be a crowd-pleaser 🎉.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 55 minutes
🍽️ Servings: 8
Ingredients:
- 1 package of corn chips
- 2 cans of chili
- 2 cups of water
- 1/3 cup of chopped onion
- 1 cup of shredded cheddar cheese
- 8 tamales, unwrapped
Instructions:
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Preheat and Prep:
- Begin by preheating your oven to 350°F (175°C) to ensure it’s nice and toasty when it’s time to bake this delicious pie.
- Next, crush the corn chips. You’ll want them to be finely crushed, as they’ll form the base and topping of your pie.
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Layer the Base:
- Sprinkle half of the crushed corn chips evenly over the bottom of a 9×11-inch baking dish. This forms the flavorful foundation of your Pie a La Tamale.
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Arrange the Tamales:
- Now, it’s time to unwrap those tantalizing tamales and arrange them neatly over the layer of crushed chips. This step adds the authentic tamale essence to your dish, infusing every bite with rich, savory goodness.
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Prepare the Chili Mixture:
- In a mixing bowl, combine the two cans of chili with the water, creating a flavorful chili mixture that will infuse your tamales with even more deliciousness.
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Layer the Chili:
- Carefully pour the chili mixture over the arranged tamales, ensuring they are evenly coated and submerged in the savory goodness.
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Add Onions:
- Sprinkle the chopped onions over the chili layer, adding a touch of freshness and a delightful crunch to each bite.
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Cheese it Up:
- Now, it’s time to generously sprinkle the shredded cheddar cheese over the onions, creating a gooey, melty layer of cheesy perfection that will take your Pie a La Tamale to new heights of deliciousness.
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Top it Off:
- Finish off your masterpiece by sprinkling the remaining crushed corn chips over the cheesy layer, adding a satisfying crunch and completing the delectable topping.
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Bake to Perfection:
- Place your assembled Pie a La Tamale in the preheated oven and bake for 35 to 40 minutes, or until the cheese is bubbly and golden brown, and the entire dish is heated through to perfection.
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Serve and Enjoy:
- Once baked to golden perfection, remove your Pie a La Tamale from the oven and allow it to cool for a few minutes before slicing and serving.
- Garnish and Indulge:
- For an extra touch of flavor and visual appeal, garnish your slices of Pie a La Tamale with fresh cilantro, sliced jalapeños, or a dollop of sour cream before serving.
- Share the Love:
- Gather your loved ones around the table and enjoy the irresistible flavors of this Tex-Mex-inspired masterpiece together. Whether served as a main dish or as a delightful side, this Pie a La Tamale is sure to be a hit with everyone lucky enough to enjoy it.
So, what are you waiting for? Get ready to embark on a culinary adventure that’s as delicious as it is memorable with this mouthwatering Pie a La Tamale recipe. Bursting with flavor and creativity, it’s the perfect way to spice up any mealtime and create lasting memories with family and friends.
