Recipe: Vinegar-slithered Green Cabbage
Description: Delight your taste buds with this zesty and vibrant Vinegar-slithered Green Cabbage recipe, brought to you by lovewithrecipes.com. This Chinese-inspired dish is not only bursting with flavor but is also packed with health benefits, making it an ideal choice for those craving a quick, nutritious meal.
- Cook Time: 4 minutes
- Prep Time: 5 minutes
- Total Time: 9 minutes
- Servings: 4
- Rating: ★★★★☆ (1 Review)
Nutritional Information (per serving):
- Calories: 165.6
- Fat: 7.1g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 836.1mg
- Carbohydrates: 21g
- Fiber: 5.4g
- Sugar: 15g
- Protein: 4.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Head of cabbage |
| 2 | Salt |
| 4 | Sugar |
| 1/2 | Cornstarch |
| 2 | Cider vinegar |
| 1 | Soy sauce |
| 2 | Dry sherry |
Keywords: Asian, Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Stir Fry, Easy
Instructions:
-
Prepare the Cabbage:
- Rinse the head of cabbage under cold water and drain thoroughly.
- Slice the cabbage into thin strips and set aside.
-
Mix Sauce Ingredients:
- In a small bowl, combine the cider vinegar, soy sauce, dry sherry, sugar, salt, and cornstarch. Mix well until the cornstarch is fully dissolved.
-
Heat the Wok:
- Heat a wok over medium-high heat until it’s hot.
- Add a splash of oil to the wok, followed by the sliced peppers.
-
Cook Peppers:
- Stir-fry the peppers until they turn a deep red color, being careful not to let them burn.
-
Add Cabbage:
- Once the peppers are fragrant and slightly charred, add the sliced cabbage to the wok.
-
Stir-fry Cabbage:
- Cook the cabbage for approximately 2 minutes, stirring constantly until it turns bright green but still retains some crispness.
-
Incorporate Sauce:
- Pour the prepared sauce over the cabbage in the wok, ensuring that it coats the vegetables evenly.
-
Thicken Sauce:
- Stir the cabbage and sauce mixture continuously until the sauce thickens, and the cornstarch turns translucent.
-
Serve:
- Transfer the Vinegar-slithered Green Cabbage to a serving dish.
- Garnish with additional sliced peppers or sesame seeds if desired.
- Serve hot alongside steamed rice or your favorite Asian-inspired dishes.
Enjoy this delightful and tangy dish that’s not only quick and easy to prepare but also satisfies your cravings for something healthy and flavorful. Whether you’re a vegan enthusiast, looking to incorporate more vegetables into your diet, or simply in need of a delicious meal in under 15 minutes, this Vinegar-slithered Green Cabbage recipe is sure to become a staple in your kitchen repertoire.
