Tangy Asparagus Delight: Red Pepper Tapas

Asparagus Tapas With Red Pepper Sauce Recipe

Overview:

Delight your taste buds with this exquisite Asparagus Tapas With Red Pepper Sauce recipe. Bursting with flavors, this dish combines the freshness of asparagus with the rich tanginess of red pepper sauce, creating a perfect harmony on your palate. Whether you’re hosting a dinner party or simply craving a flavorful snack, this recipe promises to impress with its simplicity and elegance.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 602.5 per serving
• Keywords: Vegetable, < 60 Mins, Stove Top, Small Appliance, Easy

Ingredients:

Instructions:

1. Prepare Red Pepper Sauce:

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   • Coarsely chop the red bell peppers and garlic cloves.
   • Heat olive oil in a large skillet over medium heat.
   • Add the chopped peppers and garlic to the skillet and cook for about 15 minutes, or until the peppers are softened, stirring occasionally.
   • Once softened, remove the skillet from heat and let it cool slightly.

2. Blend Red Pepper Sauce:

   • Transfer the cooked peppers and garlic to a blender or food processor.
   • Puree the mixture until smooth.
   • Stir in raspberry vinegar, fresh basil leaves, salt, and fresh ground pepper to enhance the flavors.

3. Cook Asparagus:

   • Bring a pot of salted water to a boil.
   • Add the fresh asparagus spears and cook for 4 to 5 minutes until they are crisp-tender.
   • Drain the asparagus and set aside.

4. Assemble the Dish:

   • Spoon the prepared red pepper sauce onto a serving platter.
   • Arrange the cooked asparagus spears over the sauce, creating an appealing presentation.
   • Garnish the dish with slices of bell pepper, fresh basil leaves, and Parmesan cheese, if desired.

5. Serve and Enjoy:

   • Accompany the dish with slices of French baguette, perfect for soaking up the delicious flavors of the red pepper sauce.
   • Share this delightful dish with friends and family as a tasty appetizer or side dish.

Nutritional Information:

• Calories: 602.5
• Fat Content: 9.5g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 0mg
• Sodium Content: 1464.2mg
• Carbohydrate Content: 109.5g
• Fiber Content: 9.9g
• Sugar Content: 6.1g
• Protein Content: 20.3g

Tips for Success:

• Use fresh, ripe red bell peppers for the best flavor in the sauce.
• Adjust the seasoning according to your taste preferences by adding more salt, pepper, or basil.
• Be careful not to overcook the asparagus, as it should remain crisp-tender for the perfect texture.
• Serve the dish immediately after assembling to enjoy the vibrant colors and flavors at their peak.

Conclusion:

Indulge in the vibrant flavors of this Asparagus Tapas With Red Pepper Sauce recipe, where tender asparagus meets the zesty tang of homemade red pepper sauce. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe offers a delightful culinary adventure that’s sure to please your palate. Embrace the simplicity and elegance of this dish, and let its flavors transport you to a world of culinary delight. Enjoy the experience of creating and savoring this exquisite tapas dish with your loved ones! 🌿🍅🥖