Beetroot & Tomato Chutney Recipe
A vibrant and delicious side dish that brings the earthy flavors of beetroot and the tanginess of tomatoes together, this Beetroot & Tomato Chutney is the perfect accompaniment to your breakfast or snacks. It’s light, refreshing, and packed with nutrients, making it an ideal addition to a healthy diet. Best paired with dosas, idlis, or even sandwiches, this chutney is sure to be a crowd-pleaser.
Ingredients:
Ingredient | Quantity |
---|---|
Beetroot (finely chopped) | 1/2 cup |
Fresh coriander (chopped) | 1/2 cup |
Tomato (finely chopped) | 1/4 cup |
Green chilies (chopped) | 2 |
Lemon juice | 1 tbsp |
Water (as required) | As needed |
Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Prepare the Ingredients:
Start by gathering all the ingredients. Wash and chop the beetroot, fresh coriander, tomatoes, and green chilies. Make sure all the ingredients are ready for processing.“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Blend the Chutney:
In a food processor or blender, combine the chopped beetroot, coriander, tomatoes, and green chilies. Blend them together until smooth. -
Season and Adjust Consistency:
Once the chutney is blended, add salt to taste, a little water to achieve the desired consistency, and fresh lemon juice. Blend again for about 20 seconds to mix the flavors well. -
Serve:
Your Beetroot & Tomato Chutney is now ready! Serve it fresh with your favorite breakfast items such as Ghee-Roasted Masala Dosa or enjoy it as a tangy side to a hot cup of filter coffee.
This chutney is an easy-to-make, healthy option that combines the goodness of beetroot and the sharp taste of tomatoes, creating a flavorful and nutrient-rich addition to your meals. Whether you’re enjoying a traditional South Indian breakfast or looking for a versatile chutney for snacks, this recipe is both delicious and refreshing.
Nutrition Per Serving (Approx.):
Nutrient | Amount |
---|---|
Calories | 20 kcal |
Protein | 1 g |
Carbohydrates | 5 g |
Dietary Fiber | 2 g |
Fat | 0 g |
Sodium | 180 mg |
(Note: Nutritional values may vary based on ingredient variations and serving sizes.)
This Beetroot & Tomato Chutney is not only easy to prepare but also offers a burst of flavor and vibrant color to your meals. Enjoy this unique chutney as part of a wholesome Indian breakfast or as an accompaniment to any dish that needs a flavorful, tangy boost.