Orange Chicken For Two Recipe
Overview:
Indulge in the tantalizing flavors of this Orange Chicken For Two recipe, perfect for a romantic dinner or intimate gathering. With just 15 minutes of cooking time, you can enjoy a delightful meal bursting with Caribbean and European influences, featuring the vibrant combination of poultry and fruit.
- Preparation Time: 7 minutes
- Cooking Time: 15 minutes
- Total Time: 22 minutes
- Servings: 2
Ingredients:
- 2 boneless skinless chicken breast halves
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons orange marmalade
- 2 tablespoons orange juice
- 1/2 teaspoon nutmeg
- 1 tablespoon oil
Instructions:
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Prepare Chicken: In a shallow dish, mix flour, salt, and pepper. Coat each chicken breast half evenly with the flour mixture.
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Brown Chicken: Heat oil in a skillet over medium heat. Once hot, add the chicken breasts and brown them on both sides until golden, ensuring they are cooked through.
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Create Glaze: In a small bowl, combine orange marmalade, orange juice, and nutmeg. Mix well to form a smooth glaze.
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Glaze Chicken: Once the chicken is browned, pour the prepared orange glaze over the chicken breasts, ensuring they are evenly coated.
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Cook: Reduce the heat to low, cover the skillet, and let the chicken simmer in the glaze for about 15 minutes or until fully cooked, and the sauce has thickened slightly.
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Serve: Once cooked, transfer the chicken to a serving platter. Spoon any remaining glaze over the chicken. Garnish with fresh orange slices or zest for an extra burst of citrus flavor.
Nutritional Information (per serving):
- Calories: 481.5
- Total Fat: 30.5g
- Saturated Fat: 4.2g
- Cholesterol: 75.5mg
- Sodium: 730.3mg
- Total Carbohydrates: 25.9g
- Dietary Fiber: 0.6g
- Sugar: 17.2g
- Protein: 26.4g
Recipe Notes:
- For a tangier flavor, add a splash of soy sauce or a dash of red pepper flakes to the glaze.
- Serve this Orange Chicken with steamed rice or roasted vegetables for a complete meal.
- Customize the recipe by adjusting the sweetness of the glaze according to your preference.
- This recipe can be easily doubled or halved to accommodate different serving sizes.
Keywords:
Poultry, Fruit, Meat, Caribbean, European, < 30 Mins, Stove Top, Easy