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Copper Pennies Recipe 🥕🌶️
Description: Make and share this Copper Pennies recipe from lovewithrecipes.com. It’s a delightful dish perfect for those looking for a low-protein, low-cholesterol option that can be prepared in less than 60 minutes!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 8
- Rating: ⭐⭐⭐⭐⭐ (10 Reviews)
Ingredients:
Quantity | Ingredient |
---|---|
2 | Carrots |
1 | Green Pepper |
1 | Red Onion |
1 | Apple Cider Vinegar |
3/4 cup | Prepared Mustard |
1 cup | Sugar |
1/2 cup | Water |
Nutrition Facts (per serving):
- Calories: 298.9
- Fat: 14.1g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 234.6mg
- Carbohydrates: 43.2g
- Fiber: 4.1g
- Sugar: 34.4g
- Protein: 2g
Instructions:
- Prepare Marinade:
- Combine apple cider vinegar, prepared mustard, sugar, and water in a saucepan.
- Heat the mixture until it reaches a gentle boil, stirring occasionally to ensure all ingredients are well combined.
- Dissolve Sugar:
- Stir the mixture continuously until the sugar is completely dissolved, creating a smooth and flavorful marinade.
- Combine with Vegetables:
- Once the marinade is cooled to room temperature, combine it with thinly sliced carrots, diced green pepper, and finely chopped red onion in a large mixing bowl.
- Ensure the vegetables are evenly coated with the marinade for maximum flavor infusion.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for approximately 30 minutes to allow the flavors to meld together.
- Serve the Copper Pennies as a refreshing relish, a vibrant side dish, or atop a bed of fresh greens for a colorful salad option.
Serving Suggestions:
- Enjoy these Copper Pennies as a zesty accompaniment to grilled meats or sandwiches.
- Serve alongside your favorite barbecue dishes for a burst of tangy sweetness.
- Incorporate into wraps or tacos for added crunch and flavor.
- Pair with creamy dips or spreads for a delightful appetizer option at your next gathering.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the marinade mixture.
- Customize the recipe by incorporating additional vegetables such as celery, radishes, or cucumbers.
- Make ahead and store in an airtight container in the refrigerator for up to 3 days for convenient meal prep.
- Adjust the sweetness of the marinade to your preference by reducing or increasing the amount of sugar accordingly.