Tangy Corn Tamatar Bharta
Description:
When you’re running low on vegetables in your kitchen, frozen corn and peas come to the rescue. One of the quickest and most flavorful recipes to prepare on such occasions is Corn and Tomato Bharta. This dish is simple, tangy, and full of rich flavors. Perfect for a weeknight dinner, it pairs wonderfully with Dal Fry, Kachumber Salad, and Tawa Paratha. With just a few ingredients, you can create a hearty and satisfying meal in no time!
Cuisine: North Indian
Course: Dinner
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Corn (boiled) | 1 cup |
| Tomatoes (finely chopped) | 4 |
| Onion (finely chopped) | 1 |
| Coriander Leaves (finely chopped) | 1/2 cup |
| Green Chilli (finely chopped) | 1 |
| Ginger-Garlic Paste | 1 teaspoon |
| Cumin Seeds | 1 teaspoon |
| Turmeric Powder | 1/2 teaspoon |
| Coriander Powder | 2 teaspoons |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Butter | 1 tablespoon |
| Oil | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Salt | To taste |
Preparation Time
| Task | Time (Minutes) |
|---|---|
| Total Preparation Time | 15 |
| Total Cooking Time | 15 |
Instructions
-
Prepare Ingredients:
Begin by gathering and preparing all your ingredients. Finely chop the tomatoes, onions, coriander leaves, and green chilies. Boil the sweet corn and set aside. -
Sauté the Spices:
Heat 1 tablespoon of butter and 1 teaspoon of oil in a pan. Add 1 teaspoon of cumin seeds and let them cook for about 10 seconds until they begin to splutter, releasing their aromatic flavor. -
Cook the Onions:
Add the finely chopped onions to the pan and sauté them until they turn soft and translucent, which should take about 3-4 minutes. -
Add Tomatoes and Green Chilies:
Now, add the chopped tomatoes and green chilies to the pan. Cook the mixture on medium heat until the tomatoes soften and turn mushy. -
Spices Time:
Sprinkle in the turmeric powder, coriander powder, red chili powder, and garam masala powder. Stir well and let the spices cook for another 3 to 5 minutes. This will help the spices blend into the tomato-onion base, creating a rich, flavorful base for the dish. -
Add the Corn:
Add the boiled corn to the pan and mix everything together. Season with salt to taste. If the mixture feels too dry, add a little water to loosen it up. Cook the corn mixture for an additional 1 minute, allowing the flavors to blend well. -
Final Touch:
Add freshly chopped coriander leaves and stir them in. Let the mixture cook for 2 more minutes, allowing the herbs to infuse their freshness into the dish. -
Finish with Lemon Juice:
Turn off the gas and squeeze in 1 teaspoon of fresh lemon juice. Give everything a final stir to combine all the flavors. -
Serve Hot:
Serve the Tangy Corn Tamatar Bharta hot with Dal Fry, Kachumber Salad, and Tawa Paratha for a complete meal.
Tips for Best Results:
- Adjust Spice Levels: You can adjust the level of spice in this dish by adding more or less red chili powder, depending on your heat tolerance.
- Use Fresh Corn: If you have fresh corn on hand, feel free to use it instead of frozen. The fresh kernels will provide an even sweeter flavor.
- Add a Smoky Twist: For a smoky flavor, you can add a touch of smoked paprika or roasted cumin powder to the dish.
- Customization: Feel free to add other veggies like peas, bell peppers, or carrots to make it more colorful and nutritious.
This Corn and Tomato Bharta is a perfect dish for busy weeknights. It’s light, healthy, and quick to make while still offering a satisfying combination of flavors. Try this recipe the next time you’re in the mood for something delicious and easy to prepare!
