Description:
This Mango Salsa Recipe brings the tropical sweetness of ripe mangoes together with the earthy flavors of cumin and the zing of fresh lemon juice. A perfect refreshing snack for summer, this salsa pairs beautifully with crunchy nachos or as an accompaniment to your favorite meals. Vibrant and light, this recipe is a true delight for those who crave a burst of freshness in every bite. Whether you’re hosting a summer gathering or enjoying a quiet evening, this mango salsa will surely brighten your day.
Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Mango | 2, peeled and chopped |
| Olive oil | 1/2 tsp |
| Green chili | 1, finely chopped |
| Onion | 1, finely chopped |
| Cumin powder | 1/2 tsp |
| Salt | A pinch |
| Lemon juice | 1 tsp |
| Green coriander leaves | 2 sprigs, finely chopped |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Instructions
- Begin by peeling and chopping the mangoes into small pieces. Transfer them into a mixing bowl.
- Add olive oil, finely chopped green chili, and finely chopped onion to the mangoes.
- Sprinkle the cumin powder and a pinch of salt, then squeeze in the fresh lemon juice.
- Add the finely chopped green coriander leaves for an added burst of flavor and color.
- Gently toss all the ingredients together to combine, making sure the spices and lemon juice coat the mango pieces well.
- Taste the salsa and adjust the salt as per your preference. Give it another quick mix.
- Serve your freshly prepared Mango Salsa with crispy homemade nachos or alongside a cup of masala tea for a delightful evening snack.
Enjoy the freshness of this mango salsa as a tasty treat any time of the day!
