Crock Pot Tangy Rump Roast Recipe
Introduction
Indulge in a culinary experience that harmonizes simplicity with rich, mouthwatering flavors, where a tender rump roast melds beautifully with the tart sweetness of cranberry sauce. This effortless recipe requires only five ingredients and a little patience, making it perfect for busy weeknights or festive gatherings. Let’s embark on this journey to create a dish that promises to impress your family and friends alike!
Recipe Details
| Detail | Information |
|---|---|
| Name | Crock Pot Tangy Rump Roast |
| Cook Time | 8 hours |
| Prep Time | 3 minutes |
| Total Time | 8 hours 3 minutes |
| Description | This recipe couldn’t be easier! The “tang” comes from the cranberry sauce, one of the just five ingredients used in this recipe. |
| Category | Roast Beef |
| Keywords | Meat, High Protein, Easy, Comfort Food |
| Servings | 6 |
| Yield | N/A |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 678.2 |
| Total Fat | 31.6 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 180.3 mg |
| Sodium | 3204.2 mg |
| Carbohydrates | 45.9 g |
| Fiber | 3.1 g |
| Sugars | 20.6 g |
| Protein | 50.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3-5 lbs | Rump roast |
| 1 can | Jellied cranberry sauce |
| 1/2 cup | Butter (softened) |
| 2 tbsp | All-purpose flour |
| 1 packet | Onion soup mix |
Instructions
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Prepare the Crock Pot: Begin by sprinkling the onion soup mix evenly across the bottom of your crock pot. This will infuse the roast with savory flavor as it cooks.
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Add the Rump Roast: Gently place the rump roast into the crock pot, allowing it to rest atop the onion soup mix, ensuring that the meat is nestled comfortably.
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Incorporate the Cranberry Sauce: Spoon the jellied cranberry sauce around and over the roast, allowing the sweet-tart flavors to penetrate the meat as it cooks, creating that signature tanginess.
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Cook Low and Slow: Cover the crock pot and set it to low. Allow the roast to cook for 8 to 12 hours. The longer it cooks, the more tender it will become, so feel free to adjust the timing according to your schedule.
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Rest and Prepare the Gravy: Once the cooking time is complete, carefully remove the roast from the crock pot and set it aside to rest on a cutting board. This resting period will help retain the juices within the meat, ensuring each slice is succulent.
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Thicken the Gravy: Turn the crock pot to high. In a separate bowl, blend the softened butter and flour into a smooth paste. Gradually whisk this mixture into the juices in the crock pot, allowing the gravy to thicken. Cover and cook on high for about 10 minutes until you achieve the desired consistency.
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Slice and Serve: Slice the rested roast into 1/4-inch thick slices. Serve these flavorful slices with the rich gravy drizzled generously over the top.
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Store Leftovers: If you have any leftovers, these can be frozen in plastic freezer bags along with the gravy, ensuring you have a delightful meal ready to go for another day.
Conclusion
With its robust flavor profile and hearty texture, this Crock Pot Tangy Rump Roast is sure to become a favorite in your household. Perfect for any occasion, whether it’s a cozy family dinner or a special gathering, this dish is not only satisfying but also incredibly easy to prepare. Enjoy the delicious blend of flavors and the joy of cooking with Love With Recipes!
