Coleslaw Recipe

Welcome to lovewithrecipes.com, where we’re thrilled to share with you our delightful Coleslaw recipe! This dish is a perfect addition to any gathering, whether it’s a potluck, a quick weekday meal, or a refreshing side for your backyard barbecue. 🥗✨

Overview:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Category: Vegetable
• Keywords: Potluck, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy
• Aggregated Rating: 5 stars 🌟🌟🌟🌟🌟
• Review Count: 4
• Calories per Serving: 542.1
• Nutritional Information (per serving):
  • Fat: 36.7g
  • Saturated Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: 454.8mg
  • Carbohydrates: 54.3g
  • Fiber: 6.8g
  • Sugar: 45g
  • Protein: 4.5g

Ingredients:

• 1 head of green cabbage
• 1 head of purple cabbage
• 1/2 cup vinegar
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 onion
• 1 teaspoon celery seed

Instructions:

1. Prepare the Ingredients:

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   • Start by gathering all the necessary ingredients listed above. Wash the cabbages thoroughly and remove any outer leaves that are wilted or damaged. Slice both the green and purple cabbage thinly, either by hand or using a food processor.

2. Blend the Dressing:

   • In a blender, combine the sugar, salt, dry mustard, onion, and celery seed. Blend the mixture on high speed until it forms a smooth paste-like consistency. This step helps to ensure that the flavors meld together perfectly.

3. Incorporate the Vinegar:

   • With the blender still running, slowly add the vinegar to the mixture. Pour it in a steady stream to ensure that it incorporates evenly into the dressing. The vinegar adds a tangy brightness to the coleslaw, balancing out the sweetness of the sugar.

4. Combine with Cabbage:

   • Once the dressing is well blended and the vinegar is fully incorporated, it’s time to mix it with the sliced cabbage. Transfer the cabbage to a large mixing bowl and pour the dressing over the top.

5. Toss Until Coated:

   • Using tongs or a large spoon, toss the cabbage and dressing together until the cabbage is evenly coated. Make sure that every strand of cabbage gets a good coating of the delicious dressing.

6. Chill and Serve:

   • For best results, cover the coleslaw and refrigerate it for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the overall taste of the dish.

7. Enjoy!

   • Once chilled, your homemade coleslaw is ready to be enjoyed! Serve it as a side dish alongside your favorite barbecue meats, sandwiches, or as a refreshing accompaniment to any meal. It’s perfect for picnics, potlucks, and family gatherings.

Tips and Variations:

• Add Crunchy Elements: Consider adding shredded carrots or diced apples to the coleslaw for added crunch and sweetness.
• Adjust Sweetness: If you prefer a less sweet coleslaw, you can reduce the amount of sugar in the dressing to suit your taste.
• Make it Creamy: For a creamy variation, mix in a dollop of mayonnaise or Greek yogurt to the dressing before tossing it with the cabbage.
• Experiment with Seasonings: Feel free to experiment with different seasonings and herbs to customize the flavor profile of your coleslaw. Fresh herbs like parsley or dill can add a vibrant freshness to the dish.

Conclusion:

There you have it – a simple yet scrumptious Coleslaw recipe that’s sure to become a favorite in your household. With its vibrant colors, crunchy texture, and irresistible flavor, this coleslaw is bound to impress your family and friends. Whether you’re hosting a summer barbecue or simply looking for a quick and easy side dish, this recipe has got you covered. Give it a try and let the refreshing flavors of homemade coleslaw brighten up your next meal! 🥳🥒🥬