Tangy Dijon Pasta Salad with Crispy Bacon and Hard-Boiled Eggs

Dijon Pasta Salad Recipe

Embark on a culinary adventure with this delightful Dijon Pasta Salad, a perfect blend of tangy Dijon mustard and creamy mayonnaise that makes for a refreshing and hearty dish. With a preparation time of just 30 minutes, this recipe is a superb choice for those looking for a quick yet satisfying meal. This pasta salad is an ideal option for potlucks, picnics, or a light dinner, and it’s sure to be a crowd-pleaser!

Ingredients:

• 1 pound pasta (such as rotini or penne)
• 2/3 cup cider vinegar
• 2 tablespoons Dijon mustard
• 2/3 cup mayonnaise
• 2 celery ribs, finely chopped
• 6-8 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 2 scallions, sliced
• 1 teaspoon salt (or to taste)
• 1 teaspoon paprika

Instructions:

1. Cook the Pasta:
   Begin by cooking the pasta according to the package directions until it’s just tender. Aim for al dente texture, as the pasta will continue to absorb flavors and textures as it sits in the salad. Once cooked, drain the pasta thoroughly and run it under cool water to stop the cooking process and cool it down completely. This step ensures the pasta remains firm and prevents it from becoming mushy in the salad.

2. Prepare the Dressing:
   In a large mixing bowl, whisk together the cider vinegar, Dijon mustard, and mayonnaise until the mixture is smooth and well combined. This tangy and creamy dressing is the heart of the salad, providing a flavorful base that complements all the other ingredients.

3. Combine Ingredients:
   Add the cooled pasta to the bowl with the dressing. Gently fold in the chopped celery, crumbled bacon, chopped hard-boiled eggs, and sliced scallions. Stir carefully to ensure that all the ingredients are evenly coated with the dressing. This step is crucial for achieving a balanced flavor in every bite.

4. Season and Chill:
   Season the salad with salt and paprika, mixing well to incorporate these seasonings. Adjust the seasoning to your taste, keeping in mind that the flavors will meld and develop further as the salad chills. Cover the bowl with plastic wrap or a lid and refrigerate thoroughly before serving. Chilling the salad allows the flavors to deepen and the pasta to absorb the tangy dressing.

5. Serve and Enjoy:
   After the salad has chilled, give it a final stir before serving. This Dijon Pasta Salad is best enjoyed cold, making it an excellent choice for a make-ahead dish. Serve it alongside grilled meats, as a standalone light meal, or as a side dish for your next gathering. Enjoy the creamy, tangy, and savory flavors that come together in every bite!

Nutritional Information (Per Serving):

• Calories: 550.8
• Fat Content: 34.6 grams
• Saturated Fat: 6.4 grams
• Cholesterol Content: 69.7 milligrams
• Sodium Content: 617.1 milligrams
• Carbohydrate Content: 48.4 grams
• Fiber Content: 2.2 grams
• Sugar Content: 2.8 grams
• Protein Content: 11.4 grams

This Dijon Pasta Salad not only offers a burst of flavor but also provides a satisfying and nutritious option for your meal planning. Enjoy the balance of creamy and tangy with each delightful bite!