Spicy Sautéed Beef Tendon with Crispy Crackers

Ingredients

• 250 grams beef tendon
• 150 grams raw crispy crackers, fried and then cut
• Sliced Seasoning:
  • 6 shallots
  • 6 cloves garlic
  • 10 green bird’s eye chilies
  • 5 bird’s eye chilies
  • 4 red chilies
  • 2 bay leaves
  • 2 cm galangal, crushed
  • 2 tomatoes
  • 4 tablespoons sweet soy sauce
  • 3 tablespoons Saori soy sauce
  • Water, as needed
  • Salt, to taste

Preparation Steps:

1. Slice the Ingredients:

   • Thinly slice the shallots, garlic, red chilies, bird’s eye chilies, and green bird’s eye chilies.

2. Sauté the Aromatics:

   • Heat a pan and sauté the sliced shallots, garlic, red chilies, bird’s eye chilies, and green bird’s eye chilies until fragrant and wilted.

3. Cook the Beef Tendon:

   • Add the beef tendon to the pan. Pour in some water, sweet soy sauce, and Saori soy sauce. Add salt to taste.

4. Simmer Until Tender:

   • Let the mixture simmer until the beef tendon is tender.

5. Add the Crispy Crackers:

   • Finally, add the fried and cut crispy crackers. Stir the mixture until the crackers are slightly wilted and the sauce is absorbed.

6. Serve:

   • Your Sautéed Beef Tendon and Crispy Crackers are now ready to be served hot. Enjoy this delightful dish with steamed rice.

This delicious and flavorful dish combines the chewy texture of beef tendon with the crispy and slightly spicy touch of fried crackers, making it a unique and savory treat perfect for any meal. Enjoy your culinary journey with this wonderful recipe!