Vinegar and Oil Salad Dressing Recipe
Description:
Indulge in the tangy goodness of this Vinegar and Oil Salad Dressing, a recipe that promises to elevate your salads to new heights of flavor. With its simple preparation and delightful taste, it’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones.
Ingredients:
- 1 1/2 cups white vinegar
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- 1 cup olive oil
Nutrition Facts (per serving):
- Calories: 1466.7
- Fat: 163.9g
- Saturated Fat: 21.2g
- Cholesterol: 0mg
- Sodium: 2356.6mg
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 0.4g
Cook Time:
- Preparation: 5 minutes
- Total: 2 hours and 5 minutes (including refrigeration time)
Instructions:
- Mix Well: In a mixing bowl, combine the white vinegar, salt, paprika, dry mustard, Worcestershire sauce, and pepper. Stir until the ingredients are well incorporated.
- Add Olive Oil: Slowly pour in the olive oil while whisking continuously. This helps emulsify the dressing, giving it a smooth and creamy consistency.
- Refrigerate: Cover the bowl with plastic wrap or transfer the dressing into an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together and intensify.
- Shake Before Using: Before serving, give the dressing a good shake to recombine any separated ingredients. This ensures that each serving is evenly dressed and bursting with flavor.
- Serve and Enjoy: Drizzle this delicious Vinegar and Oil Salad Dressing over your favorite salads, grilled vegetables, or pasta dishes. Its vibrant flavor will complement a wide range of ingredients, adding a delightful tanginess to every bite.
Tips:
- For added depth of flavor, consider using balsamic vinegar or apple cider vinegar instead of white vinegar.
- Customize the seasoning to suit your taste preferences. Add a pinch of garlic powder, dried herbs, or a splash of honey for a touch of sweetness.
- This dressing can be stored in the refrigerator for up to one week. Simply give it a quick shake before each use to maintain its consistency.
- Experiment with different types of oils, such as avocado oil or walnut oil, to create unique flavor profiles.
- Double or triple the recipe to make a larger batch, perfect for entertaining or meal prep throughout the week.
Serving Suggestions:
- Toss with crisp mixed greens, cherry tomatoes, cucumber slices, and red onion for a classic salad combination.
- Drizzle over grilled chicken, steak, or seafood to add a burst of flavor to your main course.
- Use as a marinade for vegetables or tofu before grilling or roasting for an extra kick of flavor.
- Drizzle over cooked quinoa or couscous for a simple and flavorful side dish.
Conclusion:
With its zesty flavor and versatile nature, this Vinegar and Oil Salad Dressing is sure to become a staple in your kitchen. Whether you’re whipping up a quick weeknight salad or preparing for a special occasion, this homemade dressing adds a delicious touch to any dish. So grab your ingredients and get ready to elevate your salads to new heights of deliciousness!
