Tangy Garlic Marinated Mushrooms

Marinated Fresh Mushrooms Recipe

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 4-6

Description:

These Marinated Fresh Mushrooms are a delightful blend of tangy and savory flavors, perfect for snacking or as a side dish. With just a handful of ingredients and a simple preparation process, you can enjoy this low-carb, low-protein dish in no time.

Ingredients:

• 1 lb mushrooms
• 2/3 cup white vinegar
• 1/3 cup olive oil
• 1/4 tsp paprika
• 1 bunch chives, chopped
• 1 green onion, thinly sliced
• 3 cloves garlic, minced

Instructions:

1. Prepare Mushrooms:

   • Start by washing the mushrooms thoroughly and patting them dry with a clean kitchen towel.
   • If you have large mushrooms, cut them into quarters, otherwise, leave them whole.

2. Marinade Preparation:

   • In a small bowl, whisk together the white vinegar, olive oil, minced garlic, and paprika until well combined.

3. Layer in Jar:

   • Place the prepared mushrooms in a clean, sterilized jar, arranging them evenly.

4. Pour Marinade:

   • Pour the prepared marinade over the mushrooms, ensuring that they are completely submerged.

5. Seal and Refrigerate:

   • Seal the jar tightly with a lid and refrigerate for at least 3 to 4 days to allow the flavors to meld together.

6. Turn Occasionally:

   • During the marinating process, gently turn the jar every so often to ensure that the mushrooms are evenly coated with the marinade.

7. Serve and Enjoy:

   • After 3 or 4 days, your marinated mushrooms will be ready to enjoy! Serve them as an appetizer, snack, or as a flavorful addition to salads and antipasto platters.

Nutritional Information (Per Serving):

• Calories: 343.9
• Total Fat: 36.8g
  • Saturated Fat: 4.8g
• Cholesterol: 0mg
• Sodium: 4.7mg
• Total Carbohydrates: 2.8g
  • Dietary Fiber: 0.8g
  • Sugar: 1.3g
• Protein: 2.2g

Recipe Notes:

• Ensure the mushrooms are completely dry before placing them in the jar to prevent excess moisture in the marinade.
• Use high-quality olive oil for the best flavor in the marinade.
• Feel free to customize the marinade by adding herbs like thyme or rosemary for extra flavor.
• These marinated mushrooms can be stored in the refrigerator for up to 2 weeks, but they’re best enjoyed within the first week for optimal freshness.

Enjoy the burst of flavors in every bite of these Marinated Fresh Mushrooms! Perfect for low-carb and low-protein diets, this recipe is sure to become a favorite in your kitchen.