Tangy Honey Dijon Pork Tenderloin with BBQ Flair

Tangy Pork Tenderloin Recipe

Perfect for the BBQ season, this Tangy Pork Tenderloin is a mouthwatering dish that combines just four simple ingredients into a marinade and sauce that will make your taste buds dance with delight. The marinade, featuring a harmonious blend of honey, Dijon mustard, chili powder, and salt, infuses the pork tenderloin with a delectable tanginess that pairs beautifully with a ranch veggie pasta salad—just as delicious drizzled over the salad too! While the cook time for this recipe is about 30 minutes, please note that the pork needs to marinate for at least 4 hours, so be sure to plan accordingly.

Ingredients:

• 2 tablespoons honey 🍯
• 2/3 cup Dijon mustard 🌰
• 1/2 teaspoon chili powder 🌶️
• 1/4 to 1/2 teaspoon salt 🧂
• 1 pork tenderloin (about 1 to 1.5 pounds) 🥩

Instructions:

1. Prepare the Pork:

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   • Begin by placing the pork tenderloin in a large plastic bag or a shallow container. This will make it easier to coat the meat evenly with the marinade.

2. Make the Marinade/Sauce:

   • In a mixing bowl, combine the honey, Dijon mustard, chili powder, and salt. Stir until all the ingredients are well incorporated.

3. Marinate the Pork:

   • Reserve 2/3 cup of the marinade for later use as a sauce. Pour the remaining marinade over the pork tenderloin. Turn the tenderloin to ensure it is evenly coated with the marinade.

4. Refrigerate:

   • Seal the plastic bag or cover the container with a lid or plastic wrap. Refrigerate the pork for at least 4 hours, allowing the flavors to meld and penetrate the meat.

5. Grill the Pork:

   • Preheat your grill to medium heat. Once ready, place the marinated pork tenderloin on the grill. Cook covered over indirect medium heat for 8 to 9 minutes on each side, or until the internal temperature reaches 150-155°F (65-68°C). This ensures the pork is cooked through yet remains tender and juicy.

6. Warm the Reserved Sauce:

   • While the pork is grilling, pour the reserved marinade into a saucepan. Heat it over medium-low heat, stirring occasionally until it is warmed through. This will be drizzled over the pork once it’s sliced.

7. Serve:

   • Remove the pork tenderloin from the grill and let it rest for a few minutes. Slice into medallions and drizzle with the warmed sauce. Serve alongside your favorite side dishes or a fresh ranch veggie pasta salad for a complete and satisfying meal.

Nutrition Information (per serving, based on 6 servings):

• Calories: 330.8
• Fat: 6.8g
• Saturated Fat: 2g
• Cholesterol: 109.4mg
• Sodium: 326.4mg
• Carbohydrates: 32.2g
• Fiber: 0.8g
• Sugar: 31.1g
• Protein: 35.8g

Enjoy this simple yet flavorful Tangy Pork Tenderloin recipe, perfect for any BBQ occasion or a quick weeknight dinner. Its tangy sweetness and savory goodness will have everyone asking for seconds! 🥩🌟