Tangy Indonesian Beef Rib Soup (Sayur Asem Iga Sapi)

Sayur Goreng Asem Iga Sapi (Sour Vegetable Soup with Beef Ribs)

Ingredients:

• Beef Ribs (Iga Sapi): Adjust the quantity as per your preference. Beef shank (tetelan) is an excellent choice for added flavor.
• Assorted Sour Vegetables: A package of mixed sour vegetables.
• Sweet Corn: 1 ear, optional (added upon request from a family member 😅).

Spice Paste (Bumbu Halus):

• Garlic: 2 cloves
• Shallots: 5 cloves
• Candlenuts: 2 nuts
• Coriander Seeds: To taste
• Turmeric: A small piece
• Ginger: 1/2 segment
• Red Chilies: 3, or more if you prefer a spicier dish

Additional Seasonings (Bumbu Cemplung):

• Bay Leaves: 2
• Lemongrass: 1 stalk, bruised
• Galangal: 1 piece, bruised

Preparation Steps:

1. Boil the Beef Ribs: Start by boiling the beef ribs or shank pieces until tender. Once cooked, set them aside.

2. Prepare the Vegetables: In a separate pot, bring water to a boil. Begin by cooking the harder vegetables first, such as sweet corn, young jackfruit, pumpkin, tamarind, young papaya, peanuts, and melinjo seeds.

   Related Articles

   • 
     Hearty Beef Bone Marrow Soup with Vegetables
   • 
     Savory Beef and Broccoli Stir-Fry with Sesame and Chili
   • 
     Savory Tofu and Beef Meatball Soup with Garlic
   • 
     Sweet and Spicy Beef Stir-Fry with Vegetables
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Sauté the Spice Paste and Seasonings: While the vegetables are cooking, heat oil in a separate pan and sauté the spice paste (bumbu halus) along with the additional seasonings (bumbu cemplung) until fragrant and well-cooked.

4. Combine Everything: Add the sautéed spices and seasonings into the pot of boiling vegetables, along with the pre-cooked beef ribs or shank pieces. Continue cooking until the vegetables are almost done.

5. Final Touches: When the vegetables are nearly cooked through, add melinjo leaves and long beans. Season the soup with sugar and salt to taste. For added convenience, you can also use pre-made sour vegetable seasoning.

6. Finish Cooking: Allow everything to simmer until fully cooked. Turn off the heat and your Sayur Goreng Asem is ready to serve.

7. Serve: Dish out the soup and serve hot. Don’t forget to pair it with sambal (spicy chili paste), salted fish, and fried jengkol (dogfruit) for an authentic experience. Enjoy your delicious, tangy, and hearty Sayur Goreng Asem Iga Sapi! 😄👌

This delightful dish is a perfect blend of tender beef ribs, an array of sour vegetables, and aromatic spices, making it a comforting meal that brings a burst of flavors to your table. Whether it’s a special family dinner or a casual meal, this recipe will surely impress and satisfy everyone’s taste buds.