Tangy Indonesian Tuna Stir-Fry with Starfruit

Tumis Tuna Asam Padeh: A Deliciously Tangy Tuna Stir-Fry

Tumis Tuna Asam Padeh is a vibrant and aromatic Indonesian dish featuring tender chunks of tuna simmered in a tangy and spicy sauce. The interplay of fresh herbs, spices, and the zesty flavor of belimbing wuluh (starfruit) creates a rich, flavorful experience that’s perfect when paired with warm rice. This recipe will guide you through preparing this delightful dish from scratch.

Ingredients

• 1 kg Tuna (1 whole tuna, cut into 5 pieces)
• 1 Lime
• Salt and Sugar (to taste)
• Cooking Oil

For the Ground Spices:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 4 cloves Garlic
• 1 tablespoon Turmeric Powder
• 1/2 tablespoon Chili Powder (adjust to taste)

For the Sliced Spices:

• 4 Shallots
• 5 Whole Bird’s Eye Chilies
• 4 Belimbing Wuluh (Starfruit)
• 1 Tomato

For the Aromatic Herbs:

• 1 stalk Lemongrass
• Kaffir Lime Leaves
• Bay Leaves
• Galangal

Instructions

1. Prepare the Ingredients:

   • Start by cutting the tuna into chunks and squeezing the juice of one lime over them. Season with salt to taste and set aside to marinate.

2. Heat the Oil:

   • In a pan, heat a sufficient amount of cooking oil over medium heat.

3. Sauté the Aromatics:

   • Add the sliced shallots and whole bird’s eye chilies to the hot oil. Sauté until fragrant and the shallots become translucent.
   • Add the tomato and the ground spices (garlic, turmeric powder, and chili powder) to the pan. Stir well to combine and let it cook for a couple of minutes.

4. Add the Liquids and Aromatics:

   • Pour in enough water to cover the mixture and add the belimbing wuluh and the aromatic herbs (lemongrass, kaffir lime leaves, bay leaves, and galangal).
   • Bring the mixture to a boil, allowing it to simmer until the flavors meld together.

5. Cook the Tuna:

   • Once the broth is boiling, add the marinated tuna pieces to the pan. Ensure the tuna is added when the water is at a rolling boil to prevent any fishy odor.
   • Cook over high heat for about 10 minutes to ensure the tuna is cooked through.

6. Adjust the Seasoning:

   • Reduce the heat to low and let the tuna simmer in the sauce until the flavors are well absorbed. Adjust the seasoning with salt, sugar, and pepper to taste.

7. Serve:

   • Once the tuna is tender and the sauce has thickened slightly, remove from heat. Serve the Tumis Tuna Asam Padeh hot with steamed rice for a complete meal.

Enjoy this vibrant and aromatic dish that beautifully balances tanginess and spiciness, delivering a true taste of Indonesian cuisine. 🌟🍛