Recipe: Lemon Drop Cookies ๐
Overview:
Indulge in the zesty delight of these Lemon Drop Cookies, perfect for any occasion. With a burst of citrus flavor and a hint of sweetness, these cookies are bound to become a favorite treat. Quick to prepare and even quicker to disappear, they’re ideal for satisfying your sweet tooth cravings.
- Recipe Name: Lemon Drop Cookies
- Recipe Category: Drop Cookies
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Lemon, Citrus, Fruit, Kid Friendly, Christmas, < 60 Mins, Oven, Easy, Inexpensive
- Total Time: 33 minutes
- Servings: Approximately 36 cookies
- Aggregated Rating: 4 stars
- Calories: 79.1 per serving
- Fat Content: 3.4g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 14.1mg
- Sodium Content: 60.6mg
- Carbohydrate Content: 11.3g
- Fiber Content: 0.2g
- Sugar Content: 5.7g
- Protein Content: 1g
Ingredients:
- 1/2 cup butter
- 3/4 cup sugar
- 1 1/2 lemons (for zest)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup sour cream
- 1/3 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/4 cup sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375ยฐF (190ยฐC). |
| 2 | Cream together butter and sugar in a mixing bowl until light and fluffy. Add lemon zest, baking powder, baking soda, and salt, beating after each addition until well combined. |
| 3 | In a small bowl, stir together egg, sour cream, and fresh lemon juice until smooth. |
| 4 | Add the egg mixture to the creamed mixture, stirring until thoroughly combined. |
| 5 | Gradually add the all-purpose flour to the mixture, stirring until a dough forms. |
| 6 | Drop rounded tablespoonfuls of dough onto a greased cookie sheet, spacing them about 3 inches apart. |
| 7 | Bake in the preheated oven for approximately 8 minutes or until the cookies are firm and lightly golden around the edges. |
| 8 | While the cookies are baking, prepare the glaze by mixing together sugar and fresh lemon juice until smooth. |
| 9 | Once the cookies are done, remove them from the oven and immediately brush the tops with the prepared glaze while they are still warm. |
| 10 | Transfer the cookies to a wire rack to cool completely. |
| 11 | Serve and enjoy the delightful tangy flavor of these Lemon Drop Cookies with your favorite beverage. |
Notes:
- For an extra burst of lemon flavor, you can add a few drops of lemon extract to the dough.
- Ensure the cookies are completely cooled before storing them in an airtight container to maintain their freshness.
- These cookies make a delightful addition to any dessert platter or afternoon tea spread.
- Experiment with different shapes and sizes for a fun twist on presentation.
Conclusion:
With their irresistible combination of tangy lemon and sweet glaze, these Lemon Drop Cookies are sure to brighten up any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies are a delightful choice. Enjoy the simple pleasure of homemade baking with this easy-to-follow recipe.
